German Steak Tartare (hors D’oeuvres)

May 11, 2023May 11, 20230 2
German Steak Tartare (hors D'oeuvres) recipe for a classic savoury appetizer
in Appetizer

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans flat anchovy fillets
1 small onion
2 lbs ground beef round
1/2 cup capers , drained
2 egg yolks
1 teaspoon salt
1 1/2 teaspoons fresh cracked pepper
1/4 cup chopped parsley
12 pieces red peppers , in 1/4 inch cubes
2 cans pitted ripe black olives
watercress leaf

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
0g
Fat
15g
German Steak Tartare (hors D'oeuvres) is an appetizer with origins in France. It is made from raw ground beef and a range of other ingredients including capers, onion, and parsley. It is typically served with toast, crackers, or a side salad. This dish is perfect for those who appreciate the texture and taste of raw meat, and who are interested in trying a classic savory dish from European cuisine.

Instructions

1.Begin by finely chopping the anchovy fillets and the small onion.
2.In a large mixing bowl, combine these ingredients together with the ground beef round, drained capers, egg yolks, salt, pepper and chopped parsley.
3.Mix everything together with your hands until fully incorporated.
4.Divide the mixture evenly into 12 small portions and form each portion into a puck shape.
5.Arrange the pucks onto a platter.
6.Add a small piece of red pepper on top of each puck.
7.Add a drained whole black olive to the platter, by each puck.
8.Decorate platter with watercress leaves.
9.Serve immediately.

PROS

Steak tartare is a classic appetizer that is full of flavor and texture, perfect for those who appreciate bold flavors.

It is easy to make and can be prepared ahead of time making it perfect for dinner parties or gatherings.

This recipe uses anchovy fillets which add a delicious saltiness to the dish.

This recipe uses capers to give the tartare a lovely tangy flavor.

CONS

Steak tartare is not cooked, meaning that there is a small risk of foodborne illness.
Ensure that you use fresh and quality ingredients to minimize the risks.

This is a high protein dish, so it may be unsuitable for those with certain health conditions, such as kidney disease.

HEALTH & BENEFITS

This dish is high in protein, making it perfect for those who want to build and maintain strong muscles and bones.
This dish is low in carbohydrates, making it a great option for those who are following a low-carb or ketogenic diet.
Capitals and anchovy fillets are a great source of Omega-3 fatty acids, which have been linked to a range of health benefits including reduced inflammation and a reduced risk of heart disease.

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