German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz

May 11, 2023May 11, 20230 3
German Spareribs with Pickle Sauce Recipe
in Main

Prep

10 min

Cook

1 and 1/2 hours

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs spareribs , cut into serving pieces
1 teaspoon salt
fresh ground black pepper
2 tablespoons lard
1 cup finely chopped onion
2 whole allspice , and
1 clove , crushed together with a mortar and pestle
1 small bay leaf
1 tablespoon flour
2 tablespoons tomato puree
1 cup finely diced dill pickle
2 cups water

Nutrision Information

Servings Per Recipe
4-5
Calories
482
Sugar
4g
Fat
40g
German Spareribs with Pickle Sauce is a traditional German dish with a unique and tangy flavor that is widely popular for its aroma and flavor. This dish is a perfect family meal and is typically enjoyed served with mashed potatoes or Sauerkraut. The recipe is easy to prepare and features juicy spareribs cooked in a flavorful sauce that features pickles and fresh herbs. The tangy pickle sauce perfectly complements the earthy and tender meats, giving the dish a perfect balance of flavor and texture.

Instructions

1.Preheat oven to 350°F (175°C).
2.Season spareribs with salt and pepper.
3.Melt lard in a large skillet over medium heat. Add onion, allspice and clove mixture, and bay leaf and sauté until onion is translucent, for about 5 minutes.
4.Add the seasoned spareribs to the skillet and brown evenly on each side, usually browned for 5-10 minutes on each side, then remove them from the skillet.
5.Add flour and tomato puree to the skillet and stir until smooth. Add diced pickle and water and bring to a boil.
6.Return the spareribs to the skillet, cover with the mixture, and bake in the preheated oven for about 1 and 1/2 hours, or until the meat is tender.

PROS

German Spareribs with Pickle Sauce is a delicious and flavorful dish that is easy to prepare.
The tangy and savory flavors will be sure to impress your guests and family.

This dish is high in protein and has a savory depth of flavor that appeals to various palettes.

CONS

This dish contains high sodium content due to the presence of pickles which are high in salt.

It is also quite calorie-dense, making it ideal to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spareribs are a great source of protein and essential nutrients such as iron, magnesium, and selenium which is beneficial for the body’s immune system.
Pickles contain antioxidants which help to lower inflammation and prevent chronic diseases. It is also a low-calorie, low-fat food that can aid in digestion and contribute to gut health.

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