German Spaghettini

May 10, 2023May 10, 20230 13

German Spaghettini - A Delicious Twist on Spaghetti Bolognese

by The Chefin Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

621

Sugar

12g

Fat

30g

German Spaghettini is a variation of the classic spaghetti Bolognese dish. The addition of German sausage provides a unique twist on the original recipe. This hearty dish is perfect for a chilly evening, and it can be made with simple ingredients that can be found in almost any grocery store. While it may not be the healthiest meal, it is an enjoyable treat that can be shared with friends and family.

Instructions

1.	Cook spaghettini according to package instructions. Drain and set aside.
2.	In a large skillet over medium heat, cook the ground beef, Italian sausage, and bacon until the meat is no longer pink, stirring occasionally to break up any clumps.
3.	Drain off any excess fat, reduce heat to low, and stir in the tomato sauce, canned tomatoes, and sugar. Simmer for 20-25 minutes.
4.	Serve the meat sauce over the cooked spaghettini.

PROS

German Spaghettini is a hearty and flavorful meal that is perfect for a chilly evening.

It is an easy and relatively quick dish that can feed a whole family.

The tomato sauce makes it light and tangy which is a nice twist on traditional spaghetti Bolognese.

CONS

This meal is higher in fat and calories due to the ground beef, sausage, and bacon in the sauce.

Those watching their diet may want to consider using turkey or chicken sausage instead.

This dish is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

While German Spaghettini may not be the healthiest meal option, it can be enjoyed in moderation as part of a well-balanced diet.
The addition of tomatoes provides many essential vitamins and minerals, including vitamin C and potassium.
It can also be a good source of protein and can provide a boost of energy.

	1 pound lean ground beef
	1/4 pound Italian sausage
	6 slices bacon
	1 can tomato sauce
	1 can canned tomatoes
	1/3 cup white sugar
	12 ounces spaghettini