German Sourdough Bread (No Bread Machine)

May 11, 2023May 11, 20230 3

Traditional German Sourdough Bread recipe made without a bread machine

German Sourdough Bread (No Bread Machine)

by The Chefin Bread

Prep

35 min

Cook

35 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

0.5g

Fat

German Sourdough Bread is a traditional bread that has been enjoyed for centuries. This recipe is perfect for those who love baking bread and are searching for an authentic recipe that does not require a bread machine. This bread is perfect when served with your favorite spreads and toppings. Its hearty texture makes it perfect for sandwiches or toasts to go with soups and stews. The unique flavor and chewy texture are what make it stand out from regular bread.

Instructions

1.	In a bowl, mix the yeast with a cup of lukewarm water and one cup of flour (half of which can be rye flour).
2.	Let the mixture ferment for 24 hours.
3.	After 24 hours, add one and a half cups of warm water, salt, oil, and four and a half cups of flour (one-third of which can be rye flour).
4.	Mix all the ingredients until the dough comes together.
5.	Turn the dough out onto a floured surface and knead for 10 to 15 minutes or until it becomes smooth and elastic.
6.	Let the dough rise in a warm place for about an hour or until it doubles in size.
7.	Preheat an oven to 450°F.
8.	Bake the bread for 30 to 35 minutes or until it is golden brown and sounds hollow when tapped.

PROS

This German Sourdough Bread is rich in flavor and texture.

It has a nutty taste and a chewy texture that makes it perfect for sandwiches or toasts to go with soups and stews.

CONS

This recipe requires some patience and time to make.

The fermentation process can take up to 24 hours.

Also, the bread must cool down completely before slicing.

HEALTH & BENEFITS

This sourdough bread is a healthier option than regular bread due to the fermentation process.
It is easier on the digestive system and helps regulate blood sugar levels.
The addition of rye flour also adds fiber to the bread, which aids digestion and promotes a feeling of fullness.

	2 packages dry yeast
	1 cup water
	1 cup flour ( one half can be rye flour )
	1 1/2 cups water
	2 teaspoons salt
	2 tablespoons oil
	4 1/2 cups flour ( one third can be rye flour )
	flour