German Siegerlander Kasesuppe (Cheese Soup from Siegerland)

May 11, 2023May 11, 20230 4
German Siegerlander Kasesuppe (Cheese Soup from Siegerland)
in Soup

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , cut into julienne strips
2 ounces butter
1 tablespoon flour
4 cups beef stock ( homemade , recipe below )
4 tablespoons grated gruyere cheese
2 egg yolks
salt
fresh ground black pepper
1/8 teaspoon nutmeg
4 tablespoons sour cream
4 lbs shin beef , on the bone
4 lbs veal knuckle , pieces ( cut into 5 cm ( 2 in . )
4 pig 's feet
4 lbs veal and beef bones ( preferably marrow bones , sawn into pieces )
2 ounces drippings
2 cups carrots , chopped
2 cups onions , chopped
1 1/2 cups celery , chopped
1 bouquet garni ( parsley , thyme , marjoram )
4 bay leaves
12 black peppercorns
24 cups water

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
30g
The German Siegerlander Kasesuppe is a cheese soup that originates from the Siegerland region of Germany. It is a hearty soup that is perfect for the cold winter months. The soup is incredibly creamy, with a deep cheese flavor and a velvety texture. Usually, it is served as a starter, but it can also be enjoyed as a main course with some fresh bread on the side. The soup requires some preparation, as it requires making homemade beef stock from scratch, but the end result is worth it. It's a comfort food that will warm your soul and satisfy your taste buds.

Instructions

1.In a large pot, melt the butter and sauté the onions until they are soft and translucent.
2.Add the flour and stir the mixture constantly for a minute or two.
3.Slowly pour in the beef stock while stirring constantly to avoid any lumps forming.
4.Add the grated gruyere cheese and stir into the soup until it has melted.
5.In a small bowl, whisk the egg yolks and temper them by slowly adding a ladleful of the hot soup while whisking continuously. Then pour the egg mixture back into the soup, stirring until well combined.
6.Season the soup with salt, fresh ground black pepper, and nutmeg.
7.Add the sour cream and stir until the soup is creamy and well combined.
8.Serve hot with some crusty bread on the side.

PROS

This soup is incredibly creamy and rich, with a deep cheese flavor.

It is made with all-natural ingredients and is free of any additives or preservatives.

It is a perfect winter warmer and comfort food, great for cold days.

CONS

This soup is high in calories and should be eaten in moderation.

The preparation is a bit time-consuming, as it requires making homemade beef stock from scratch.

HEALTH & BENEFITS

This soup is rich in protein and calcium because of the beef bones and cheese.
Eating cheese has many health benefits, such as reducing the risk of osteoporosis and maintaining healthy blood pressure levels.
The soup also includes a variety of vegetables like onions, which contain healthy antioxidants and boost immunity.

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