German Shrimp Salad over Greens

May 11, 2023May 11, 20230 7
German Shrimp Salad over Greens recipe
in Salad

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp , very small to tiny , peeled and cleaned
1/4 cup light mayonnaise
2 teaspoons ketchup
2 teaspoons brandy
salt & freshly cracked pepper
1 tablespoon fresh dill , very finely chopped
6 medium white mushrooms , thinly sliced
4 -6 red radishes , washed , trimmed & thinly sliced
1 hard-boiled egg , peeled & sliced
4 cups mixed salad greens , washed and dried

Nutrision Information

Servings Per Recipe
4
Calories
191
Sugar
7g
Fat
8g
German Shrimp Salad over Greens is a popular salad that is easy to make and can be enjoyed on a hot summer day in place of a hot meal. The light and fresh ingredients of this salad add an exciting twist to the flavors. Shrimps in this salad are marinated in a brandy and mayonnaise mixture then served over a bed of fresh greens, sliced radishes, mushrooms, and hard-boiled egg to add extra texture and protein to the dish. Try out this salad for a refreshing lunch option with a unique blend of flavors and easy-to-find ingredients.

Instructions

1.In a large bowl, mix the light mayonnaise, ketchup, brandy, salt, and pepper until well combined.
2.Add the shrimp and dill to the bowl and mix until the shrimp are coated.
3.Arrange the salad greens on a large platter or individual plates.
4.Top the greens with the marinated shrimp.
5.Garnish the salad with sliced mushrooms, radishes, and hard-boiled egg slices.

PROS

This salad is a perfect light and healthy meal to be enjoyed as a summertime lunch or dinner.

The dish is high in protein and low in calories.

CONS

The recipe requires brandy which is not easily available in some places.

Some individuals do not fancy eating shrimp dishes.

HEALTH & BENEFITS

Shrimp is a low-calorie protein source that is also a good source of iron and omega-3 fatty acids.
The radishes and mushrooms in this salad provide vitamin C, antioxidants, and fiber.
The mixed greens are an excellent source of vitamins A and K.

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