German Scones (deep fried)

May 11, 2023May 11, 20230 11
German Scones (deep fried) perfect for breakfast or afternoon snack
in Pastry

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages dry yeast ( roughly 2 tablespoons )
1/2 cup water
1 tablespoon sugar
1/2 cup sugar
1 cup boiling water
1/2 cup margarine or 1/2 cup butter
2 teaspoons salt
3 eggs , beaten
4 1/2 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
319
Sugar
5g
Fat
16g
German Scones, also known as Kuchen, are a traditional pastry that originated in Germany. These scones are typically deep-fried and dusted with powdered sugar, making them a sweet and indulgent treat. The dough is similar to that of a doughnut, resulting in a light and fluffy texture that is perfect for soaking up a hot cup of coffee or tea. While not the healthiest option, these scones are a delicious way to satisfy your sweet tooth.

Instructions

1.In a small bowl, dissolve yeast in 1/2 cup warm water.
2.In a large bowl, dissolve 1 tablespoon sugar in 1 cup boiling water.
3.Add margarine and salt, stir until margarine is melted.
4.Cool mixture until lukewarm.
5.Add yeast mixture to lukewarm water mixture.
6.Stir in beaten eggs.
7.Gradually add flour, stirring until dough is smooth.
8.Cover bowl with a cloth and let dough rise for 1 hour.
9.Heat oil to 375°F.
10.Roll out dough on a floured surface to a thickness of 1/2 inch.
11.Cut into desired shapes and fry in hot oil until golden brown.
12.Drain on paper towels.
13.Sprinkle generously with powdered sugar.

PROS

These deep-fried scones are a delicious treat that can be enjoyed for breakfast or as an afternoon snack.

They are easy to make and can be customized to different shapes and sizes.

CONS

As with all deep-fried foods, these scones are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these scones are not particularly healthy, they can be enjoyed as an occasional treat.
The yeast in this recipe provides some B vitamins and may support a healthy immune system.

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