German Schwenkbraten

May 11, 2023May 11, 20230 2
Enjoy the traditional taste of German Schwenkbraten with this easy recipe
in Pork

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 onions , cut into wedges
1 cup vegetable oil
4 cloves garlic , crushed
7 dried juniper berries , crushed
1 tablespoon German stone ground mustard
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
8 boneless pork loin chops

Nutrision Information

Servings Per Recipe
8
Calories
408
Sugar
5g
Fat
32g
Schwenkbraten is a traditional German recipe that translates to "swing roast". It's a delicious pork dish that is popular throughout Germany and is often served with sides such as potato salad, sauerkraut, or roasted vegetables. The recipe is named for the way it is traditionally cooked, by being grilled over an open flame using a special swinging rack that rotates the meat as it cooks. This recipe is a much simpler and faster version that still brings the flavor and essence of the original dish home.

Instructions

1.Preheat the grill to high heat.
2.In a large bowl, combine the onions, vegetable oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper and black pepper.
3.Add the pork chops to the bowl and toss to coat them in the marinade.
4.Thread the pork onto skewers and place them on the grill.
5.Grill the pork for 10-12 minutes per side or until cooked through.
6.Serve hot with your favorite sides.

PROS

Schwenkbraten is a delicious and easy-to-make meal that is perfect for weeknight dinners or weekend barbecues.

The marinade adds tons of flavor to the pork chops, making them tender and juicy.

CONS

The marinade contains a lot of oil, which can make the recipe high in calories and fat.

Those who have juniper berry allergy should avoid the recipe.

HEALTH & BENEFITS

This recipe contains a good source of protein and several antioxidant-rich herbs and spices.
The dish can provide a good dose of energy for people willing to go off their diet for a day.

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