German Savory Potato Cake (Kartoffelkuchen)

May 11, 2023May 11, 20230 51
German Savory Potato Cake (Kartoffelkuchen) recipe for a hearty meal
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 kg starchy potatoes , divided
salt & pepper , to taste
caraway seed , to taste
1 medium onion , diced
175 g butter or 175 g margarine , divided
50 g ham , in small cubes
100 g flour
dry breadcrumbs , for dusting the pan
3 -4 sprigs fresh rosemary
1 garlic clove , chopped finely , more to taste
250 g sour cream or 250 g creme fraiche
5 -6 eggs ( medium-large )
additional sour cream , to garnish
rosemary , to garnish

Nutrision Information

Servings Per Recipe
8
Calories
397
Sugar
3g
Fat
29g
German savory potato cake, also known as Kartoffelkuchen, is a traditional dish that is often eaten as a main course in Germany. This hearty and filling meal is made with grated and sliced potatoes, as well as other savory ingredients like ham, garlic, and fresh rosemary. It is typically baked in a springform pan and topped with sour cream or creme fraiche before being garnished with sautéed potato slices and fresh herbs. This dish can be enjoyed on its own or paired with a simple side salad for a complete meal. It is also a great way to use up leftover potatoes or other ingredients that may be lingering in your pantry or fridge.

Instructions

1.Preheat oven to 180°C (350°F).
2.Peel and grate half of the potatoes, then season lightly with salt, pepper, and caraway seeds.
3.Dice the onion, then sauté in 50 grams of butter or margarine until translucent.
4.Add the ham and continue to sauté for a few more minutes.
5.Mix grated potatoes with the flour, eggs, and remaining 125 grams of butter or margarine.
6.Season with salt, pepper, and chopped garlic to taste.
7.Grease a springform pan with butter and dust with dry breadcrumbs.
8.Place the grated potato mixture in the pan and smooth the surface.
9.Bake in the preheated oven for about 60 minutes.
10.In the meantime, peel the remaining potatoes and slice them thinly.
11.Heat up 1-2 tablespoons of butter or margarine in a nonstick skillet.
12.Add sliced potatoes to the skillet and sauté for 10-15 minutes, turning occasionally.
13.Season with salt, pepper, and fresh rosemary.
14.When the potato cake is done, remove it from the oven, let it cool for a few minutes, then remove the springform pan.
15.Spread the sour cream or creme fraiche over the top of the potato cake.
16.Arrange the sautéed potato slices in a circular pattern on top of the sour cream.
17.Garnish with additional sour cream and fresh rosemary.
18.Serve and enjoy!

PROS

This savory potato cake is a hearty and filling meal that is perfect for a cozy night in.

It is easy to make and can be customized with your favorite toppings and seasonings.

Potatoes are a good source of carbohydrates, fiber, and vitamin C.

They are also a low-fat and low-calorie food when prepared without added oils or fats.

CONS

This dish is high in carbohydrates and may not be suitable for those following a low-carb diet.

It may also contain a high amount of fat if prepared with a lot of butter or margarine.

HEALTH & BENEFITS

Potatoes are rich in fiber, which can help regulate digestion and prevent constipation.
They are also a good source of vitamin C, which is essential for a healthy immune system.
When prepared without added fats, potatoes can be a low-fat and low-calorie food.
Caraway seeds have been linked to providing relief of heartburn, bloating, and other digestive issues.

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