German Sausage and Meatballs (Sauerklopse)

May 11, 2023May 11, 20230 4
German Sausage and Meatballs (Sauerklopse) recipe for a hearty meal
in Entree

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
6 whole allspice
2 bay leaves
1 teaspoon salt
1/8 teaspoon pepper
1 cup coarsely chopped onion
1 lb German sausages
3 tablespoons all-purpose flour
3 tablespoons cold water
1/4 teaspoon sugar
1/2 cup cider vinegar
2 tablespoons breadcrumbs
1 lb lean ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sage
2 tablespoons all-purpose flour
1 tablespoon fine dry breadcrumb
1 egg

Nutrision Information

Servings Per Recipe
6
Calories
553
Sugar
5g
Fat
41g
German Sausage and Meatballs (Sauerklopse) is a traditional German dish that has been enjoyed for centuries. The dish combines two different types of meat - sausages and meatballs - to provide a unique and delicious flavor. This recipe is perfect for those who want to experience traditional German cuisine in the comfort of their own home. The dish is filling, nutritious, and perfect for a hearty meal with family and friends. The unique combination of ingredients in this recipe provides a unique and satisfying flavor that is sure to please everyone.

Instructions

1.In a large pot, bring water, allspice, bay leaves, salt, pepper, and onions to a boil.
2.Add German sausages and simmer for 10 minutes.
3.Remove the sausages from the pot and set aside.
4.In a mixing bowl, combine the flour, cold water, sugar, cider vinegar, and breadcrumbs to form a paste.
5.Stir the paste into the hot water mixture in the pot and continue to cook for 5 minutes.
6.In a separate mixing bowl, mix ground beef, salt, pepper, sage, flour, breadcrumbs, and egg.
7.Roll into small meatballs and add into the pot.
8.Add the German sausages back into the pot and continue to cook for 30 minutes.

PROS

This German Sausage and Meatballs recipe is filling, delicious, and perfect for a hearty meal with family and friends.
The combination of sausage and meatballs provides a unique and delicious flavor.

CONS

This recipe contains a relatively high amount of fat and calories and may not be suitable for individuals on a low-fat or low-calorie diet.
It’s also not suitable for vegetarians.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide an ample amount of protein. The sage used in this recipe may also benefit digestion.

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