German Sausage and Apple Pancakes

May 11, 2023May 11, 20230 2
German Sausage and Apple Pancakes recipe for a savory breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 skinless pork sausage links
3 eggs
1/2 cup milk
2 teaspoons cooking oil
1/2 cup flour
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1 -2 teaspoon fat ( reserved from sausage )
2 teaspoons brown sugar
2 teaspoons cornstarch
1/2 teaspoon apple pie spice
1/2 cup apple juice or 1/2 cup cider
1 teaspoon lemon juice
2 medium cooking apples , peeled , cored and chopped medium

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
14g
Fat
24g
Whether you call them pancakes, frittatas, or oven-baked omelets, these egg-based dishes are a versatile breakfast or brunch option. This German Sausage and Apple Pancake recipe combines savory and sweet flavors for a delicious and hearty meal. The sausages add a smoky flavor to the pancakes, while the apples provide sweetness and a bit of crunch. The apple sauce on top adds an extra layer of flavor, making this breakfast dish an instant favorite for those who love to experiment with flavors.

Instructions

1.Cook the sausages in a skillet over medium-high heat until browned on all sides. Remove from skillet and reserve 1-2 teaspoons of fat in the skillet.
2.In a blender, blend the eggs, milk, cooking oil, flour, apple pie spice, and salt until smooth.
3.Remove the sausages from the skillet and pour the pancake batter into the skillet. Add chopped apples and sausages on top of the batter.
4.Cook the pancake over medium-high heat until the bottom is golden brown. Flip the pancake over and continue cooking until the other side is golden brown.
5.In a small saucepan, whisk together the brown sugar, cornstarch, apple pie spice, apple juice or cider, and lemon juice until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken.
6.Serve the pancakes topped with the apple sauce.

PROS

The combination of savory sausage and sweet apples gives these pancakes a unique flavor.

Quick and easy to make, perfect for a weekend breakfast or brunch.

CONS

Since the sausages are cooked in fat, this recipe is not particularly healthy for those watching their fat intake.

May not be suitable for vegetarians or those who do not consume pork.

HEALTH & BENEFITS

The apples in this recipe provide a good source of fiber and vitamin C, which can help support immune function, digestion, and heart health. However, the sausages and brown sugar in the sauce can be high in calories and sugar. Enjoy in moderation as part of a balanced diet.

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