German Sand Cookies – Heidesand

May 11, 2023May 11, 20230 15

German Sand Cookies - Heidesand - Traditional German buttery shortbread cookies

by The Chefin Cookie

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	250 g sweet unsalted butter , at room temperature
	170 g granulated sugar , divided
	125 g finely ground almonds or 125 g hazelnuts
	375 g all-purpose flour
	2 envelopes vanilla sugar ( approx 2 tsp per envelope )

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

11g

Fat

13g

If you’re a fan of traditional German cookies, you’ll love Heidesand, also known as German Sand Cookies. This buttery shortbread cookie is thought to originate from the heathlands of Northern Germany and takes its name from the sandy texture that the cookies have. Heidesand is a classic German cookie that is enjoyed all year round but is especially popular during the holiday season. Traditionally, these cookies are baked with ground almonds, but hazelnuts can also be used.

Instructions

1.	Preheat your oven to 160°C (320°F).
2.	In a large bowl, beat the butter and 125 g of granulated sugar until creamy.
3.	Add the finely ground almonds or hazelnuts, flour and vanilla sugar and mix until a dough forms.
4.	Roll the dough into a log and wrap in plastic wrap. Refrigerate for 30 minutes.
5.	Cut the dough into slices and place them on a baking sheet lined with parchment paper.
6.	Sprinkle the remaining granulated sugar on top and bake the cookies for 12-15 minutes until golden brown.

PROS

German Sand Cookies have a delicate and buttery texture that melts in your mouth.
They are easy to make and can be stored in an airtight container for several weeks.

CONS

These cookies are high in calories, sugar and fat.
They are not recommended for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Although German Sand Cookies are not necessarily healthy, nuts are a good source of healthy fats and protein which can help to reduce cholesterol levels in the body. Nuts are also an excellent source of vitamins and minerals such as magnesium, vitamin E, and calcium.