German-Russian-Dakota Knefla

May 11, 2023May 11, 20230 36

Delectable German-Russian-Dakota Knefla recipe for lunch or dinner

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

German-Russian-Dakota Knefla is a dish that hails from the Midwest, particularly the Dakotas and Nebraska. It is a cross between German and Russian cuisine, combining the hearty flavors of potatoes with the rich taste of milk and egg. Knefla can be served as a main course or as a side dish, and is traditionally enjoyed during the winter months when people crave warm and comforting foods. Although it is a simple and humble dish, it is loved by many for its satisfying taste and easy preparation.

Instructions

1.	In a large bowl, mix the flour, baking powder, salt, and black pepper.
2.	Add the egg, milk, and vegetable oil, mixing until you get a thick dough.
3.	Gradually mix in the diced potatoes, kneading until they are fully incorporated.
4.	Form the dough into small balls and drop them carefully into boiling water.
5.	Cook for 10-15 minutes or until the knefla float to the surface.
6.	Remove the knefla from the pot using a slotted spoon and serve warm.

PROS

German-Russian-Dakota Knefla is a filling and hearty dish that is perfect for a cold winter’s day.

It is also very budget-friendly, as it uses simple and inexpensive ingredients.

CONS

This dish is quite starchy and high in carbohydrates, so it may not be suitable for those on low-carb or keto diets.

It is also quite heavy and may leave you feeling full for a long time.

HEALTH & BENEFITS

While it is not the healthiest dish, German-Russian-Dakota Knefla does contain some nutrients that are beneficial to the body.
The potatoes in this dish are a good source of vitamin C, potassium, and fiber, while the black pepper has been shown to have antimicrobial properties.

	2 cups all-purpose flour
	1 teaspoon baking powder
	1 teaspoon salt
	1/4 teaspoon black pepper
	1 egg
	1/4 cup milk
	2 tablespoons vegetable oil
	3 potatoes , peeled and diced