German Rotkohl – Spiced Red Cabbage With Apples and Wine

May 11, 2023May 11, 20230 0
German Rotkohl - Spiced Red Cabbage With Apples and Wine recipe
in Side

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped pork fat or 1/4 cup chopped bacon
1 large red onion , finely chopped
2 inches fresh ginger , peeled and finely chopped
1/2 cinnamon stick
1 large red cabbage , tough outer leaves removed , quartered , cored , and finely shredded
1 sprig fresh marjoram
1/2 teaspoon garam masala
1/2 cup red wine vinegar
1/2 cup ruby port or 1/2 cup madeira wine
1/2 cup brown sugar or 1/2 cup real maple syrup
1 bay leaf ( optional )
1 whole clove ( optional )
1 firm apple , chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
154
Sugar
30g
Fat
5g
German Rotkohl, or spiced red cabbage, is a traditional German side dish that is often served during the country's festive holiday season. The combination of red cabbage, fragrant spices, and tart apple make this dish flavorful and complex, while the cooking process allows the cabbage to become fork-tender and absorb all the delicious flavors. This dish can be enjoyed as a side to any savory meal, from roasted meats to savory stews.

Instructions

1.Heat pork fat or bacon in a heavy bottomed pot over medium heat.
2.Once fat starts to render, add onion and ginger and sauté until onion is translucent.
3.Add cinnamon stick, garam masala, marjoram, and red cabbage to the pot and sauté for about a minute.
4.Add red wine vinegar, ruby port or madeira wine, and brown sugar or maple syrup to the pot, stir everything together.
5.Add the bay leaf and clove (optional), cover the pot and reduce heat to low.
6.Allow cabbage to simmer for 30-45 minutes, stirring occasionally until cabbage is softened and the flavors have melded.
7.Add chopped apple during the last 5-10 minutes of cooking time if desired, and serve hot.

PROS

German Rotkohl is a flavorful and nutritious way to add fiber and antioxidants to your diet.

The combination of spices and apples gives it a sweet and savory depth that will please any palate.

Plus, it’s a great way to use up red cabbage if you have it on hand!

CONS

The dish does require a bit of prep time to chop and shred the cabbage and ginger.

It also takes some patience to let the dish cook and let the flavors develop over time.

HEALTH & BENEFITS

Red cabbage is packed with antioxidants and fiber that can help improve digestion and lower inflammation in the body.
Ginger has been linked to reducing nausea and inflammation and helping with digestion.
The apples and red wine vinegar can also provide some added health benefits to this dish.

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