German Riesling Soup

May 11, 2023May 11, 20230 14
Satisfying German Riesling Soup recipe for a cozy dinner night
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons unsalted butter
1 lb turnip , peeled and grated
3 medium leeks , white and light green parts , sliced and washed
1 medium onion , peeled and diced
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 cups riesling wine
2 cups beef or 2 cups chicken broth
4 fluid ounces heavy cream
2 tablespoons minced fresh flat-leaf parsley

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
8g
Fat
37g
German Riesling Soup is a traditional recipe that dates back many decades. This soup is favored for its unique flavor, which is derived from the Riesling wine that is used as one of the main ingredients. This soup is frequently enjoyed on cold winter evenings, as it is filling enough to satisfy your hunger while still being light enough to leave you feeling energized. This soup is particularly great when served with your favorite fresh bread.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the grated turnip, sliced leeks, diced onion, salt, and black pepper to the pot and sauté for 10 to 15 minutes, or until the vegetables are nicely softened.
3.Stir in the Riesling wine and broth and then bring the mixture to a simmer.
4.Cook the soup for 20 to 25 minutes.
5.Once done, remove the pot from heat and let it cool for a few minutes before puréeing with an immersion blender.
6.After heating it up again, add the heavy cream and minced parsley to the pot.
7.Serve the soup in bowls with a sprinkle of parsley on top, if desired.

PROS

With its perfect balance of flavors, the German Riesling Soup is a hearty, yet light and refreshing soup.
This soup is perfect for those who want a comforting, flavorful soup without feeling weighed down.

CONS

Riesling wine can be expensive and hard to find in some areas, making the soup pricey for some.
This soup requires a good amount of chopping and blending, which can be time-consuming.

HEALTH & BENEFITS

This soup is rich in nutrients such as vitamins A and C.
The turnips and leeks offer great sources of dietary fiber, and the Riesling wine contains antioxidant compounds that are beneficial to your health. The heavy cream contributes essential minerals, and the parsley is especially rich in vitamin K.

Print

Leave a Reply

Your email address will not be published.