German Puffed Pancakes With Rhubarb Compote

May 11, 2023May 11, 20230 2
German Puffed Pancakes With Rhubarb Compote, a classic German breakfast recipe for your weekend brunch
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large vanilla bean
2 stalks rhubarb , sliced
3/4 cup sugar
2 tablespoons water
2 tablespoons unsalted butter
1 lemon , juice of
6 tablespoons unsalted butter
4 large eggs
1/2 cup half-and-half
1/2 cup all-purpose flour
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
4
Calories
556
Sugar
38g
Fat
35g
German Puffed Pancakes With Rhubarb Compote, also known as Dutch Babies, are a classic German breakfast dish that is popular all over the world. These pancakes are light and fluffy, and can be served with a variety of toppings, including maple syrup, fresh fruit, and whipped cream. The star of this recipe is the rhubarb compote, which is made with fresh rhubarb, sugar, and vanilla bean, and is cooked until thick and jam-like. The tartness of the rhubarb perfectly complements the sweet, buttery pancake, making this dish a crowd-pleaser for any brunch or special occasion.

Instructions

1.Preheat the oven to 425F. Grease a 9- or 10-inch pie dish with butter.
2.Split the vanilla bean lengthwise and scrape out the seeds. In a medium pot, combine the rhubarb, sugar, water, butter, vanilla bean seeds and pod, and lemon juice. Cook over medium-high heat, stirring occasionally, until the rhubarb is tender and the mixture thickens, about 15 minutes. Discard the vanilla bean pod and set aside.
3.Melt the butter in a large skillet over medium-high heat. Whisk the eggs in a bowl until light and frothy. Add the half-and-half and whisk to combine. Add the flour and sugar, and whisk until well combined.
4.Pour the batter into the hot skillet and transfer to the preheated oven. Bake for 20-25 minutes or until the pancake is golden brown and puffed up.
5.Remove the pancake from the oven and let it cool for a few minutes. Spoon the rhubarb compote over the top and serve immediately.

PROS

German Puffed Pancakes With Rhubarb Compote is a delicious and easy breakfast recipe that can be made in just 30 minutes.
It is perfect for serving to a crowd and can be customized with different toppings.

CONS

This recipe is high in calories and fat, making it a less healthy breakfast option.
Additionally, rhubarb may not be readily available in all regions or seasons.

HEALTH & BENEFITS

In addition to being a delicious breakfast option, rhubarb is high in fiber and vitamin K, making it beneficial for digestive and bone health. The eggs in this recipe are also a good source of protein and vitamins.

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