Ingredients

1 lb smoked sausage , halved lengthwise and cut into 1/2-inch slices
20 ounces Simply Potatoes & reg ; Shredded Hash Browns , defrosted
16 ounces sauerkraut , rinsed and drained
2 tablespoons stone ground mustard
5 1/4 cups chicken broth
This German Potato Soup is the perfect meal for a cold winter night. It's hearty, flavorful, and easy to make in your slow cooker. The combination of sausage, potatoes, and sauerkraut creates a comforting, traditional German dish that will warm you up from the inside out. The sauerkraut provides a tangy flavor and nutritional benefits, while the potatoes add texture and heartiness to the soup. It's a filling meal that can easily be reheated for leftovers or frozen for later.

Instructions

1.Combine sausage, Simply Potatoes, sauerkraut, and mustard in the slow cooker.
2.Pour chicken broth over the top.
3.Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.

PROS

This German Potato Soup is easy to make, has great flavor, and is perfect for a cold winter night.
The slow cooker does all the work, making it a great option for busy weeknights.
The combination of sausage, potatoes, and sauerkraut is hearty and satisfying.

CONS

This soup is high in sodium due to the addition of sausage and chicken broth.
It may not be suitable for those with high blood pressure or on a low-sodium diet.
It is also not a vegetarian option.

HEALTH & BENEFITS

Despite being high in sodium, this soup does have some health benefits. The sauerkraut provides probiotics which can improve digestion and boost your immune system. Potatoes are high in potassium, vitamin C, and fiber, which can benefit heart health, digestion, and blood sugar control.

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