Ingredients

4 medium potatoes , cooked and diced
1 onion , finely chopped
1 celery , finely chopped
1/2 green bell pepper , seeded and chopped
3 slices bacon , crisp-cooked and crumbled
1/2 cup apple juice
1/4 cup cider vinegar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
German Potato Salad is a traditional recipe from southern Germany, and it's a great way to enjoy potatoes in a flavorful and delicious way. This recipe is a healthy take on a classic dish, using apple juice as a healthier alternative to traditional ingredient. The salad is rich in flavor and texture, with crispy crumbled bacon providing a wonderful source of protein and smokiness that complements the vegetables well. Try this dish as a healthy side for a summer barbecue or a family dinner. Your guests will love it!

Instructions

1.In a large bowl, combine cooked diced potatoes, chopped onion, celery and green bell pepper.
2.In a separate bowl, whisk together apple juice, cider vinegar, all-purpose flour, salt and fresh ground black pepper.
3.Add the dressing to the potato mixture and stir until well combined.
4.Sprinkle the crisp-cooked and crumbled bacon on top of the salad, and mix everything together gently. Serve chilled.

PROS

This German Potato Salad is a healthy version of a traditional dish, made with apple juice and a lighter dressing.

It is rich in fiber and vitamins from the vegetables, and is a good source of protein from the bacon.

CONS

Although this recipe is healthier than traditional German Potato Salad, it still contains bacon and may not be suitable for vegetarians.

It is also high in sodium content.

HEALTH & BENEFITS

The German Potato Salad is a good source of fiber and vitamins C and K from the veggies.
It is also a good source of protein from the bacon.
Potatoes contain potassium which help to keep the heart and other organs functioning properly.

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