German Potato Salad – Microwave

May 11, 2023May 11, 20230 2
Microwave German Potato Salad recipe with Bacon
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 medium potatoes
5 slices bacon
1/4 cup onion , finely chopped
1/4 cup celery , finely chopped
3/4 cup water
1/4 cup cider vinegar
3 tablespoons light brown sugar , packed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons parsley , chopped fine

Nutrision Information

Servings Per Recipe
5
Calories
297
Sugar
10g
Fat
9g
German Potato Salad is a classic dish that originated in southern Germany. The dish is typically made with sliced boiled potatoes, bacon, onion, and a tangy vinegar-based dressing. It can be served warm or cold, and is often enjoyed as a side dish with grilled meats, sausages, or burgers. This recipe takes a shortcut by cooking the potatoes and sauce in the microwave, making it a quick and easy dish to prepare for a weeknight dinner or potluck event. The bacon adds a smoky and savory flavor to the dish, which complements the tangy and sweet dressing perfectly.

Instructions

1.In a microwave-safe dish, cook sliced potatoes and water on high power until tender, about 10 minutes.
2.In a microwave-safe dish, cook bacon for 4 minutes or until crisp. Remove and chop into small pieces.
3.Add onion and celery to bacon drippings in the microwave-safe dish. Microwave on high power for 5 minutes or until vegetables are tender.
4.Stir in cider vinegar, brown sugar, salt, pepper, and flour. Microwave on high power for 2 minutes, stirring once, until mixture boils and thickens.
5.Add cooked potatoes and bacon pieces to the sauce. Stir gently to combine. Microwave for another 2 minutes until heated through.
6.Sprinkle chopped parsley over the top and serve immediately.

PROS

This recipe is quick and easy to make in the microwave, which saves time and energy compared to traditional stovetop versions.

It uses minimal ingredients, making it affordable and accessible to many households.

The dish is flavorful and savory, perfect as a side dish for a potluck or BBQ.

CONS

Microwaving can sometimes result in uneven cooking or inconsistent texture compared to traditional cooking methods.

The dish is high in calories and fat due to the bacon and brown sugar content.

HEALTH & BENEFITS

This recipe provides a good source of carbohydrates, vitamins, and minerals from the potatoes and vegetables.
The dish also contains fiber and protein from the bacon, which can help you feel full and satisfied.

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