German Potato Salad (Kartoffelsalat)

May 11, 2023May 11, 20230 18
German Potato Salad (Kartoffelsalat) Recipe with German Vinegar and Mustard Dressing
in Side

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , scrubbed
1/2 cup hot chicken stock or 1/2 cup hot beef stock
5 -6 tablespoons rapeseed oil
2 tablespoons german vinegar
1 teaspoon German mustard
1/2 teaspoon sugar
1/2 teaspoon sea salt
1/3 cucumber
1 large dill pickle
5 ounces cooked bacon , chopped ( optional )
2 spring onions , chopped
1 small onion , chopped finely
2 tablespoons chopped fresh chives
10 -12 cherry tomatoes , halved
black pepper

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
30g
German Potato Salad, or Kartoffelsalat, is a classic side dish in German cuisine. This salad differs from traditional potato salads as it does not use mayonnaise, but instead relies on a tangy and flavorful dressing made with German vinegar and mustard. The addition of cucumber, dill pickle, and bacon adds crunch and texture to the dish, while the potatoes provide a hearty and satisfying base. Whether enjoyed at a picnic, barbecue, or party, this German Potato Salad is sure to be a crowd-pleaser.

Instructions

1.Boil the potatoes in salted water until fork-tender.
2.Drain and let cool for 10 minutes.
3.In a separate bowl, mix the hot chicken/beef stock with the rapeseed oil, German vinegar, German mustard, sugar, and sea salt.
4.Cut the cucumber, dill pickle, and cooked bacon (if using) into small pieces.
5.Add the cucumber, dill pickle, cooked bacon, spring onions, and small onion to the dressing and mix well.
6.Cut the cooked potatoes into bite-sized pieces and add to the bowl of dressing and vegetables.
7.Add chopped fresh chives for garnish and top with halved cherry tomatoes and black pepper.

PROS

This German Potato Salad is a flavorful and tangy alternative to traditional mayonnaise-based potato salads.

It is quick and easy to make, and the ingredients can be adjusted to your liking.

This salad is perfect as a side dish for picnics, barbecues, and parties.

CONS

This salad should be eaten soon after making, as the dressing may cause the potatoes to become soft over time.

It is also high in calories and fat due to the use of rapeseed oil and bacon.

This salad should be consumed in moderation as a part of a healthy diet.

HEALTH & BENEFITS

This German Potato Salad is high in carbohydrates, protein, and fiber, making it a filling and satisfying side dish.
The potatoes in this salad are a good source of vitamin C and potassium, which support immune and heart health.
The vinegar and mustard dressing in this salad may also aid in digestion and help regulate blood sugar levels.

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