German Pot Roast With Vermouth and Juniper.

Jun 09, 2023June 9, 20230 3
German Pot Roast With Vermouth and Juniper recipe for a hearty dinner
in Main

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 lbs beef , for pot roast
3/4 lb onion
2 stalks celery
1 cup Noilly Prat , dry vermouth
2 slices bacon , thick
1 tablespoon mustard , German
1 teaspoon juniper berries
1 bay leaf
5 -10 peppercorns
2 tablespoons sunflower oil
1 teaspoon salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
447
Sugar
4g
Fat
32g
German pot roast is a classic dish that is enjoyed across Germany and Europe. It's a stew that is made from a cut of beef that is slow-cooked until it is tender enough to fall apart. The dish is traditionally served with vegetables and potatoes, and it's a favorite for dinner parties and special occasions. This recipe uses a dry vermouth and juniper berries to add a unique and delicious flavor to the dish.

Instructions

1.Preheat your oven to 325°F.
2.Cut the onion and celery into large pieces and chop bacon.
3.Heat sunflower oil in a large Dutch oven and fry the bacon until crispy. Remove from the pan and set aside.
4.Season the pot roast with salt and pepper, then sear it in the same pot in the bacon fat, until brown on all sides. Remove from the pot.
5.In the same pot, add onions and celery to the bacon fat and sauté over medium heat until softened. Add mustard, juniper berries, bay leaf, and peppercorns and stir to combine.
6.Pour in the dry vermouth and scrape up any browned bits at the bottom of the pot to create a flavorful sauce.
7.Add the bacon back into the pot and place the roast on top of the vegetables. Cover and cook in the preheated oven for 2-3 hours or until the beef is fork-tender.
8.Remove the roast and let it rest for 10 minutes before slicing. Serve with the vegetable sauce.

PROS

This German pot roast is a hearty and comforting meal that is perfect for a cozy night in.

The slow cooking process makes the beef incredibly tender and flavorful.

Using dry vermouth adds a unique touch of flavor to the dish.

CONS

This recipe takes a few hours to make, so it’s not ideal for a quick weeknight dinner.

Beef pot roast can be higher in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which helps to build strong muscles and maintain healthy red blood cells.
Juniper berries have been used for centuries to help treat digestive issues and to boost overall health.

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