Ingredients

2 pork schnitzels ( see my low cost German Pork Schnitzel Low Cost German Pork Schnitzel )
2 kaiser rolls
1 hard-boiled egg
2 salad leaves
mayonnaise
ketchup
German Pork Schnitzel Burger adds a twist to the traditional burger recipe by using pork schnitzel and egg slices to give a more satisfying and flavorful experience. The crispy pork schnitzel combined with soft egg slices make for a perfect combination, and when combined with salad leaves and ketchup or other condiments, make for a delicious meal that will satisfy your taste buds. This meal is perfect for lunch, dinner, or even as a snack during the day. It's best served fresh and hot, and you can customize it to suit your preferences.

Instructions

1.Cook the pork schnitzels according to the recipe found in the low-cost German Pork Schnitzel.
2.Cut the kaiser rolls in half and toast them.
3.Cut the hard-boiled egg into thin slices.
4.Spread mayonnaise on one half of the kaiser roll and ketchup on the other half.
5.Place a salad leaf on the mayonnaise side of the roll, followed by a schnitzel.
6.Add egg slices over the schnitzel, and cover with the other half of the roll spread with ketchup.

PROS

The German Pork Schnitzel Burger is a tasty and satisfying alternative to your typical burger.

The addition of pork schnitzel and egg slices makes this burger more flavorful and filling.

CONS

The pork schnitzel may take a little longer to cook than your average burger patty.

This recipe also requires a little more preparation time with the extra ingredients and steps.

HEALTH & BENEFITS

Pork is a good source of protein and is necessary for building and repairing body tissues.
The egg contains essential nutrients such as vitamins, minerals, and antioxidants that promote a healthy body. The salad leaves also provide necessary dietary fiber and hydration.

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