German Pork Roast With Roasted Potatoes and Onions

May 11, 2023May 11, 20230 1
German Pork Roast With Roasted Potatoes and Onions
in Main

Prep

20 min

Cook

1h 25min

Ready In

1h 45min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs pork loin roast
5 tablespoons canola oil ( whichever you prefer ) or 5 tablespoons olive oil ( whichever you prefer )
2 tablespoons Dijon mustard ( if you like something with a little more punch , try stone ground mustard instead )
4 garlic cloves , minced
2 teaspoons oregano
1 teaspoon thyme
2 teaspoons lemon juice
5 medium potatoes , peeled and cut into wedges
2 medium onions , quartered
1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken base
2 cups water
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
438
Sugar
3g
Fat
30g
German pork roast with roasted potatoes and onions is a classic dish that is popular throughout Germany and beyond. This hearty meal is perfect for cold days and is a comforting option for dinner. The pork roast is rubbed with a mixture of mustard, garlic, and herbs, which adds flavor and helps to keep it juicy and tender during cooking. The roasted potatoes and onions are a traditional side dish that complements the pork nicely. The resulting dish is satisfying and flavorful, making it a favorite among many families and households. This recipe can be customized to your own taste preferences and can be scaled up or down depending on the number of people you are serving. Try it out and see for yourself why this dish is so beloved!

Instructions

1.Preheat oven to 400 degrees F (200 degrees C) and adjust racks to the lower third of the oven.
2.In a small bowl, whisk together mustard, 2 tablespoons of oil, garlic, oregano, thyme, lemon juice, salt, and pepper. Rub the mixture onto the pork roast.
3.In a large bowl, add potatoes, onions, 3 tablespoons of oil, salt, and pepper. Toss to coat the vegetables well.
4.In a roasting pan, place the pork roast and surround with the vegetables. Bake for approximately 1 hour and 25 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
5.Remove the pork roast and vegetables to a serving dish and let rest for 10 minutes.
6.In a saucepan, whisk together cornstarch, chicken base, and water. Place over medium heat and cook, stirring constantly until thickened.
7.Slice the pork roast and serve with the roasted vegetables and sauce.
8.

PROS

This recipe is easy to follow and makes a meal that is satisfying and flavorful.
The pork roast is juicy and tender, and the roasted potatoes and onions make a perfect side dish.
The sauce is a nice touch that adds even more flavor to the dish.

CONS

This recipe does take over an hour to prepare and cook, which may not be ideal for those with little time.
Additionally, the dish is not particularly low in calories and fat.

HEALTH & BENEFITS

Pork is an excellent source of protein and contains important vitamins and minerals such as iron and zinc. Potatoes are a good source of carbohydrates and are high in fiber and potassium. Onions provide many health benefits, including being high in antioxidants and reducing inflammation. However, this dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

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