German Plum Rolls (Zwetschgenschnecken)

May 11, 2023May 11, 20230 3
Fall in Love with German Plum Rolls (Zwetschgenschnecken)
in Pastry

Prep

40 min

Cook

25 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped almonds
1 1/3 cups cream cheese
1/2 cup milk
1/2 cup vegetable oil
1 pinch salt
5/8 cup white sugar
1 teaspoon ground cinnamon
4 cups all-purpose flour
1/4 cup baking powder
7/8 cup plum butter
1 3/4 pounds plums , pitted and diced
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
20
Calories
352
Sugar
22g
Fat
16g
German Plum Rolls (Zwetschgenschnecken) are a classic pastry in Germany, often enjoyed during the fall when plums are in season. The pastry is known for its intense plum flavor with a hint of cinnamon and sugar. These rolls are perfect to be served for breakfast or snacks and are a great way to start your day with a lingering sweetness. The combination of diced plums, plum jam, and cinnamon sugar creates a magical flavor that you will fall in love with. Though making these pastries requires some time and effort, it is worth it in the end.

Instructions

1.In a large mixing bowl, combine chopped almonds, cream cheese, milk, vegetable oil, salt, white sugar, and ground cinnamon. Use a hand mixer or stand mixer to combine them well.
2.Add all-purpose flour and baking powder, then knead the dough into a ball. Let the dough rest for about 10 minutes.
3.Roll the dough out on a well-floured surface into a rectangle shape.
4.Then, spread plum butter on top of the dough and sprinkle diced plums on top of it.
5.Roll the dough up tightly, cut it into slices, and place them on a greased baking sheet.
6.Preheat the oven to 350F degrees. Brush melted butter over the top of each roll, then bake for 25 minutes in the oven. When it's ready, take them out and let them cool slightly before serving.

PROS

Intense plum flavor with a sweet cinnamon and sugar coating, these German Plum Rolls (Zwetschgenschnecken) are perfect for breakfast or snacks.

This recipe yields 20 servings, so it’s perfect for large gatherings or meal prepping for the week ahead.

CONS

These pastries are high in calories, sugar, and fat, and should be enjoyed in moderation as part of a balanced diet.

They require some time and effort to prepare, so it’s not suitable for busy weekdays.

HEALTH & BENEFITS

While this pastry is not particularly healthy, plums are packed with nutrients, including vitamin C, vitamin A, potassium, and dietary fiber.
Plums contain antioxidants that can help reduce inflammation and lower the risk of chronic diseases like cancer and heart disease.

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