German Pfeffernusse With Frosting (Pepper Nuts)

May 11, 2023May 11, 20230 5
Spicy and Flavorful German Pfeffernusse recipe
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups liquid honey
1/4 cup shortening
1 egg
4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
3/4 teaspoon ground cardamom
1/2 teaspoon black pepper
1/4 teaspoon finely crushed anise seed
2 unbeaten egg whites
1 tablespoon liquid honey
1/2 teaspoon finely crumbled anise seed
1/4 teaspoon ground cardamom
2 cups icing sugar

Nutrision Information

Servings Per Recipe
24
Calories
156
Sugar
25g
Fat
4g
German Pfeffernusse, also known as Pepper Nuts, are a traditional Christmas cookie in Germany and other parts of Europe. These small, round cookies are made with a blend of warm spices like nutmeg, allspice, cardamom, black pepper, and anise seed, as well as liquid honey and shortening. The result is a sweet and spicy cookie that is perfect for the holidays or any time you're in the mood for a special treat. These cookies are often served with a dusting of icing sugar, which adds a touch of sweetness and a festive look to the finished product.

Instructions

1.In a large bowl, mix together the liquid honey, shortening, and egg until well combined.
2.In a separate bowl, sift together the flour, salt, baking soda, baking powder, nutmeg, allspice, ground cardamom, black pepper, and finely crushed anise seed.
3.Add the dry ingredients to the wet ingredients in batches, mixing well after each addition until a dough forms.
4.Roll the dough into small balls and place them on a greased baking sheet.
5.In a small bowl, beat the egg whites until stiff peaks form.
6.Gradually fold in the liquid honey, finely crumbled anise seed, and ground cardamom.
7.Using a pastry brush, glaze the tops of the dough balls with the egg white mixture.
8.Bake in the oven at 350°F for 12-15 minutes, or until the tops are golden brown.
9.Allow to cool completely, then frost with icing sugar and serve.

PROS

These German Pfeffernusse cookies are spicy, flavorful, and sweet.

They’re perfect as a holiday treat or a special snack any time of year.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They also require a bit of effort to make, so they may not be suitable for beginner bakers.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The black pepper in this recipe has been linked to helping with digestion and reducing inflammation.

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