Ingredients

3 lbs chicken pieces
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup breadcrumbs
1/4 cup parmesan cheese , grated
6 tablespoons butter
1 cup sliced mushrooms
2 tablespoons flour
1 cup milk
1/4 cup dry white wine
This German Peasant Style Chicken is a traditional Bavarian dish that has been adapted for modern tastes. With its comforting blend of tender chicken and crunchy coating, this dish is perfect for a cozy family dinner or entertaining guests. This recipe takes inspiration from the German countryside, where hearty and wholesome dishes are a staple of the region's cuisine. The use of breadcrumbs and cheese for the crust creates an added texture, elevating the taste of this simple dish.

Instructions

1.Preheat the oven to 375F.
2.Beat the eggs with the salt and pepper in a shallow dish.
3.Combine the breadcrumbs and parmesan cheese on a separate shallow dish.
4.Dip the chicken pieces into the egg mixture then coat them with the breadcrumb mixture.
5.Melt the butter in a large skillet over medium heat.
6.Add the chicken pieces and brown them on both sides.
7.Transfer the chicken to a greased baking dish.
8.Saute the mushrooms in the same skillet until tender.
9.Stir in the flour to form a paste.
10.Gradually stir in the milk and wine, cooking and stirring until the sauce thickens.
11.Pour the sauce over the chicken.
12.Cover the baking dish and bake for 1 to 1 1/2 hours or until the chicken is cooked through.
13.Remove the cover and bake for an additional 10 to 15 minutes to crisp up the top crust.

PROS

This German peasant-style chicken is tender and juicy with a crunchy crust of breadcrumbs and parmesan cheese.

It is a delicious and comforting dish perfect for a family dinner.

CONS

The recipe calls for butter and white wine, which can add calories and a higher fat content.

It is important to use these ingredients in moderation to maintain a healthy balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein and essential nutrients such as vitamins B6 and B12, which are important for maintaining healthy brain function.
The mushrooms in this recipe provide antioxidants and other health-promoting nutrients. In addition, the use of whole wheat breadcrumbs can increase the fiber content of the dish, which can improve gut health and promote feelings of fullness.

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