German Pancakes II

May 10, 2023May 10, 20230 13

German Pancakes II for a filling breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

Fat

17g

German Pancakes II also referred to as Dutch Baby Pancakes or German Puff Pancakes, are delicious and sweet pancakes, that are perfect for breakfast or brunch. This recipe has been slightly modified by increasing the number of eggs to enhance the fluffiness of the pancakes. The dish is not sweet, so it can be paired with fresh fruits, honey or maple syrup for those who have a sweet tooth.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Melt butter in a 9×13 inch baking dish in the preheated oven.
3.	In a medium bowl, combine flour, milk, eggs and salt. Beat until smooth. Pour mixture into the baking dish.
4.	Bake for 15 to 20 minutes, until golden brown. Cut into squares and serve hot.

PROS

German Pancakes II dish is easy to prepare and requires minimal effort.

The pancakes are light, fluffy and filling.

It’s a great way to start your day with this nutritious breakfast.

CONS

The dish is not very sweet and may not satisfy those with a sweet tooth.

It is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish is rich in protein and carbohydrates, which help energize the body and keep you active throughout the day.
The dish’s milk content provides calcium and vitamin D which are essential for healthy bones.

	1/4 cup butter
	1 cup all-purpose flour
	1 cup milk
	6 eggs , lightly beaten
	1/8 teaspoon salt