German Pancakes (From the Mennonite Treasury of Recipes)

May 11, 2023May 11, 20230 2

Delicious German Pancakes recipe for your breakfast

German Pancakes (From the Mennonite Treasury of Recipes)

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups flour
	1/2 teaspoon salt
	3 eggs
	1 3/4 cups milk

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

German pancakes, also known as Dutch babies, are a cross between a pancake and a soufflé. They are typically made with flour, eggs, milk, and salt, and baked in the oven until light and fluffy. German pancakes are a versatile dish that can be served for breakfast, brunch, or even dessert. They are often topped with sweet or savory ingredients, such as butter, syrup, jam, whipped cream, or fruit. This German Pancakes recipe is sourced from the Mennonite Treasury of Recipes, and it is a classic and delicious version of this beloved dish. Enjoy!

Instructions

1.	Preheat oven to 425°F. Grease a 9" x 13" baking dish and set aside.
2.	In a medium mixing bowl, whisk together flour and salt. Add eggs and milk, whisking until smooth.
3.	Pour batter into the greased baking dish and bake for 20-25 minutes or until the edges are puffed and golden brown.
4.	Cut into squares and serve immediately with your favorite toppings, such as butter, syrup, jam, whipped cream, or fruit.

PROS

German pancakes are easy to make and require only a handful of simple ingredients.

They are light, fluffy, and delicious, making them a perfect breakfast or brunch dish for any occasion.

CONS

German pancakes are high in carbohydrates and may not be suitable for those on a low-carbohydrate diet.

They are a bit tricky to flip and require some practice to get right.

HEALTH & BENEFITS

German pancakes are a good source of carbohydrates and protein, which provide energy and help to keep you feeling full and satisfied for longer.
They also contain calcium and vitamin D, which are important for bone health.