German Pancake with Buttermilk Sauce

May 11, 2023May 11, 20230 5
Golden and fluffy German Pancake served with Buttermilk Sauce
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter , melted
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
6
Calories
505
Sugar
67g
Fat
20g
German Pancakes, also known as Dutch Babies, are a type of pancake that resembles a popover. They are a popular breakfast option in the United States and are primarily served sweet, with various toppings such as syrup, fruit, or powdered sugar. What sets this German Pancake recipe apart from the others is its Buttermilk Sauce. The sauce adds another layer of flavor to the dish and draws out the sweetness of the pancake. This recipe is perfect for those who want a fuss-free breakfast that is easy to make and will leave everyone satisfied.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together eggs, milk, and flour until smooth.
3.Stir in melted butter and 1/2 cup of sugar. Mix until fully incorporated.
4.Pour the batter into a greased 9x13 inch baking dish.
5.Bake for 20-25 minutes, or until golden and puffy.
6.While the pancake is baking, prepare the buttermilk sauce.
7.In a saucepan, melt the butter over medium heat.
8.Add the remaining sugar, buttermilk, light corn syrup, and baking soda to the pan.
9.Bring the mixture to a boil, stirring constantly and let cook for 7-10 minutes.
10.Remove the pan from the heat, add vanilla extract, and whisk until smooth.
11.Once the pancake is out of the oven, let it cool for a few minutes before pouring the buttermilk sauce over it.

PROS

This German Pancake with Buttermilk Sauce is an easy and delicious breakfast option that can feed the whole family.

The recipe can be doubled or halved to cater to various family sizes.

CONS

This dish is high in sugar and calories, so it should be enjoyed in moderation.

While it is an easy recipe, it does require some patience, as the pancake can take a while to bake.

HEALTH & BENEFITS

Although this recipe isn’t the healthiest, it contains protein and other necessary nutrients.
As for the buttermilk, it can help with digestion, and it is a good source of calcium and riboflavin.
Also, the vanilla extract used in the recipe may have antioxidant properties, which can help reduce inflammation.

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