German Pancake Shreds (For Clear Soups)

May 11, 2023May 11, 20230 0

Crunchy German Pancake Shreds, perfect for clear soups and stews.

by The Chefin Soup

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

11g

German Pancakes Shreds are a popular addition to clear soups and stews in Germany. They are simple and quick to prepare and add a unique texture to the dish. German Pancake Shreds originated in Swabia and were traditionally served with onion soup. They can be used as a garnish, or they can be served as a side dish. German Pancake Shreds are an excellent way to infuse a great traditional German flavor into your meal.

Instructions

1.	In a large mixing bowl, whisk together flour, egg, salt, and milk until smooth.
2.	Pour the batter through a colander onto a clean work surface and let it drip through the holes into the bowl beneath, forming thin strands as it falls.
3.	Place a large non-stick frying pan over medium-high heat and add a tablespoon of oil.
4.	Once heated, add the pancake shreds and cook for 1-2 minutes until golden brown and crispy.
5.	Serve hot and enjoy!

PROS

German Pancake Shreds are incredibly easy to make and are the perfect addition to any clear soup or stew.
They are crispy, crunchy, and add a unique texture to your dishes.

CONS

While German Pancake Shreds are delicious, they are not particularly nutritious.
They are high in carbohydrates and are not recommended for those on a low-carb diet.

HEALTH & BENEFITS

German Pancake Shreds are a source of carbohydrates which provide the body with energy.
Consuming carbohydrates also helps to replenish glycogen stores in the muscles after a workout.
However, individuals should consume carbohydrates in moderation.

	1/2 cup flour
	2 tablespoons flour ( additional amt )
	1 egg
	5 ounces milk
	1/2 teaspoon salt