German Pancake (Puff Pancake)

May 11, 2023May 11, 20230 11

German Pancake (Puff Pancake) Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter
	2 eggs
	1/2 cup milk
	1/2 cup flour

Nutrision Information

Servings Per Recipe

2-4

Calories

280-560

Sugar

7-14g

Fat

14-28g

The German Pancake (Puff Pancake) is a popular breakfast dish in Germany and other European countries. Also known as Dutch Baby, this pancake is a cross between a souffle and a pancake. The pancake is easy to make and can be made in a variety of flavors, including sweet and savory options. Toppings such as fresh fruit, whipped cream, or maple syrup make it even more delicious.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Place the butter in a deep-dish pie pan or a cast-iron skillet and put it in the oven until the butter is melted.
3.	In a blender, combine the eggs, milk, and flour and blend until smooth.
4.	Pour the batter over the melted butter in the pan and put it in the oven.
5.	Bake for 20-25 minutes until the pancake is golden brown and puffed.
6.	Remove the pancake from the oven and let it cool for a minute before slicing and serving.

PROS

The German Pancake (Puff Pancake) is a quick and easy breakfast recipe that requires only a few ingredients.

It is light, fluffy, and satisfying, making it a perfect breakfast choice.

The pancake can be customized with different toppings to make it even more delicious.

CONS

The pancake is high in calories and carbohydrates, making it an occasional treat for those watching their intake.

Overcooking the pancake can make it dry and tough.

HEALTH & BENEFITS

The German Pancake (Puff Pancake) is a good source of protein, calcium, and vitamin D.
The recipe can be made with whole wheat flour for added fiber and nutrients.