German Pancake (Also Called Dutch Baby)

May 11, 2023May 11, 20230 16

Delicious German pancake recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

380

Sugar

12g

Fat

23g

German pancake, also known as Dutch baby, is a pancake that is baked instead of cooked on a stovetop. It is a traditional German dish that is popular in America and other countries as a sweet breakfast or brunch dish. This pancake has a custard-like texture that is delicious when eaten with fruits and toppings. It is a versatile dish that can be customized with different fruits, nuts, and syrups, making it a perfect choice for a hearty and satisfying breakfast or brunch meal.

Instructions

1.	Preheat the oven at 425 F.
2.	In a mixing bowl, whisk together eggs, sugar, flour, and milk.
3.	In a 10-inch skillet, melt the butter over medium-high heat.
4.	Pour in the egg mixture.
5.	Arrange apricot and raspberries on top of the batter.
6.	Bake in the oven for 20 minutes or until golden brown.
7.	Serve hot with whipped cream and maple syrup if desired.

PROS

German pancake is a quick and easy breakfast recipe that is sure to impress your family and guests.

It is crispy on the edges and soft in the center, making it a satisfying breakfast or brunch dish.

You can also add your favorite fruits and toppings to make it more personalized.

CONS

This pancake is high in calories and fat, due to the butter used in the recipe.

Therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, German pancake provides a good source of protein and carbohydrates, which are essential for energy.
Eggs are also rich in vitamins and minerals, such as vitamin D, omega-3 fatty acids, and choline, which are beneficial for brain and heart health.

	3 eggs
	1 tablespoon sugar
	1/2 cup all-purpose flour
	1/2 cup milk
	3 tablespoons butter
	1 apricot , sliced ( optional )
	1/3 cup raspberries ( optional )