German Onion Pie (Zweibelkuchen)

May 11, 2023May 11, 20230 1

German Onion Pie (Zweibelkuchen) recipe for a perfect main course meal

by The Chefin Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

32g

German Onion Pie, or Zweibelkuchen, is a traditional dish that originated in the German regions of Swabia and Baden. This pie is a perfect main course for those looking for a comforting and flavorful meal. The combination of bacon, onions, and sour cream create a rich and savory flavor that will satisfy any appetite. The dish can be served hot or cold, making it great for leftovers or meal prep. The pie shell adds a nice texture to the dish and holds all the filling together. Though this recipe is not for the health-conscious, it's worth indulging in once in a while.

Instructions

1.	Preheat your oven to 425°F (220°C).
2.	In a large pan over medium heat, cook bacon until crispy, around 5 minutes.
3.	Remove the crispy bacon from the pan and let cool on a paper towel. Leave the bacon fat in the pan.
4.	Sauté onions in the bacon fat until caramelized, around 10 minutes.
5.	Combine the eggs, sour cream, flour, salt, and black pepper in a mixing bowl and whisk until well combined.
6.	Add the cooled bacon and caramelized onions to the bowl and stir together.
7.	Pour the mixture into the unbaked pie shell.
8.	Bake for 15 minutes, then reduce heat to 375°F (190°C) and continue to bake for an additional 25-30 minutes, until golden brown and firm.

PROS

German Onion Pie is a comforting and delicious main course meal that can be served hot or cold.

The combination of bacon, onions, and sour cream create a rich and savory flavor.

It’s easy to prepare and can be made ahead of time for meal prep.

CONS

This recipe is not vegetarian or vegan-friendly and may not be suitable for those with dietary restrictions.

The pie shell may have a high-fat content and can add to the calorie count of the dish.

HEALTH & BENEFITS

Onions contain antioxidants and anti-inflammatory compounds that may help improve heart health.
Bacon should be enjoyed in moderation due to its high sodium and saturated fat content.
Sour cream contains probiotics that may improve gut health when consumed in moderation.

	4 slices bacon , thick , diced
	2 cups peeled and chopped yellow onions
	2 eggs , beaten
	1 cup sour cream
	1 tablespoon flour
	1/2 teaspoon salt
	1/4 teaspoon fresh ground black pepper
	1 unbaked 9-inch pie shell