German Nougatstangerl Cookies

May 11, 2023May 11, 20230 15
Indulge with these German Nougatstangerl Cookies
in Bakery

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

225 g sweet unsalted butter
100 g powdered sugar
1 tablespoon vanilla sugar
3 egg yolks
1/4 teaspoon ground cinnamon , to taste ( she said 2 dashes )
200 g all-purpose flour
40 g unsweetened cocoa powder
1 teaspoon baking powder
125 g finely ground hazelnuts
2 cups nutella chocolate hazelnut spread , approximately
125 g bittersweet chocolate , more as needed ( such as Lindt brand ) ( optional )
1 teaspoon shortening ( optional )

Nutrision Information

Servings Per Recipe
Makes 6 cookies
Calories
640
Sugar
46g
Fat
44g
German Nougatstangerl Cookies are a traditional German Christmas cookie that originated in Bavaria. These cookies are shaped like a twisted rope and filled with a rich and creamy nutella chocolate hazelnut spread. The dough is made with finely ground hazelnuts and cocoa powder, giving it a nutty and chocolatey flavor. These cookies are a delicious treat to share with family and friends during the festive season, or to enjoy all year round with a cup of coffee or tea.

Instructions

1.In a mixing bowl, cream the butter with the powdered and vanilla sugar until light and fluffy.
2.Add the egg yolks one at a time, mixing well after each addition.
3.Briefly mix in the ground cinnamon.
4.Sift together the all-purpose flour, cocoa powder, and baking powder. Gradually mix the sifted mixture into the butter mixture.
5.Stir in the finely ground hazelnuts to form a dough.
6.Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
7.Divide the dough into 6 equal portions and roll them out into 20 cm (8-inch) long ropes.
8.Transfer the ropes onto a baking sheet lined with parchment paper and indent them down the middle by pressing gently.
9.Fill the indentation with nutella chocolate hazelnut spread.
10.Bake for 12-15 minutes until the cookies are set.
11.Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12.Optional: melt the bittersweet chocolate with shortening in a double-boiler to drizzle over the cooled cookies for decoration. Leave to set before serving.

PROS

Soft and chewy with a chocolatey-nutty flavor, these German Nougatstangerl Cookies are a sweet indulgence to enjoy during a coffee or tea break.
The nutella filling adds an extra layer of gooey goodness to every bite.

CONS

These cookies contain a lot of butter and sugar and are not suitable for those with dietary restrictions.
The addition of chocolate and nutella filling makes them high in calories and sugar.

HEALTH & BENEFITS

Hazelnuts are high in monounsaturated and polyunsaturated fats, making them beneficial for heart health. They are also rich in vitamin E, iron, and magnesium. However, these cookies should be enjoyed in moderation as part of a balanced diet due to their high calorie and sugar content.

Print

Leave a Reply

Your email address will not be published.