Ingredients

1 1/2 lbs ground turkey or 1 1/2 lbs ground beef
2 teaspoons salt
2 teaspoons sugar
1 can tomatoes , diced
1 can tomato paste
2 garlic cloves , pressed
1/4 teaspoon pepper
1 package angel hair pasta or ( 8 ounce ) package vermicelli
1 cup sour cream
1 package cream cheese
6 green onions
1 cup sharp cheddar cheese , grated
German Noodle Bake is a classic comfort food that is easy to make and perfect for feeding a crowd. This hearty dish is perfect for a cold winter night, and it is sure to satisfy even the hungriest of appetites. It is a versatile recipe that can be cooked in the oven or crockpot, making it a great option for busy weeknights. The combination of meat, noodles, and cheese is what makes this recipe so satisfying, and it is sure to become a favorite in your household.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C) or set crockpot to high.
2.Brown turkey or beef in skillet and drain fat. Add salt, sugar, canned tomatoes, tomato paste, pressed garlic, and pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
3.Cook noodles according to package directions. Drain and add to mixture
4.In a separate bowl, mix sour cream, cream cheese, and green onions. Add mixture to noodle and meat mixture and stir to combine.
5.Pour mixture into a greased 9x13 inch baking pan or into crockpot.
6.Top with grated cheddar cheese.
7.If using oven, bake for 30-40 minutes. If using crockpot, cook on high for 2-3 hours or on low for 4-5 hours.

PROS

This recipe is easy to make and can be cooked in the oven or crockpot.
The noodles are a filling and hearty addition to the dish, and the cheese gives it a satisfying creaminess.

CONS

This recipe is not particularly healthy, as it contains ground beef or turkey and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some nutrients. The ground beef or turkey provides a good source of protein, while the tomatoes contain vitamins and minerals. The green onions add fiber and flavor to the dish.

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