German Mushroom Stuffed Roast

May 11, 2023May 11, 20230 4
German Mushroom Stuffed Roast - A Hearty and Flavorful Main Course
in Main

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 teaspoon salt
1/4 teaspoon black pepper
2 lbs thin round steaks or 2 lbs flank steaks
2 teaspoons Dijon mustard
2 tablespoons vegetable oil
1 medium onion , chopped fine , divided
1 cup fresh mushrooms , chopped
1/4 cup dried breadcrumbs
1 tablespoon butter
2 tablespoons chopped chives
1/4 cup chopped parsley
3 slices bacon , chopped
1 cup water
2 teaspoons beef bouillon

Nutrision Information

Servings Per Recipe
6
Calories
483
Sugar
2g
Fat
31g
The German Mushroom Stuffed Roast is a classic German dish that is popular around the world. It features tender beef steaks that are stuffed with a savory mixture of mushrooms, onions, and bacon, and then roasted to perfection. This hearty dish is perfect for chilly nights and family gatherings, and it's sure to please even the pickiest eaters. So why not give this recipe a try and enjoy the delicious taste of Germany in the comfort of your own home?

Instructions

1.Preheat oven to 350°F.
2.Season steaks with salt and pepper.
3.Spread Dijon mustard over steaks.
4.In a skillet, brown steaks in hot oil.
5.Remove from skillet and set aside.
6.In the same skillet, sauté 1/2 of the onion and mushrooms until tender.
7.Stir in breadcrumbs, butter, chives, parsley and remaining onions.
8.Spoon stuffing mixture over steaks.
9.Roll steaks up and secure with toothpicks.
10.Place steaks in a roasting pan.
11.Add chopped bacon, water, and beef bouillon to pan drippings.
12.Pour mixture over steaks.
13.Bake for 45 minutes or until meat is cooked through.

PROS

The German Mushroom Stuffed Roast is a filling and flavorful dish that is perfect for a hearty dinner.
The combination of beef, mushrooms, and bacon creates a delicious taste and aroma that everyone will love.

CONS

This dish is high in calories and fat due to the use of beef and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide protein, iron, and other essential nutrients that are important for maintaining a healthy diet. The mushrooms in this dish are also a good source of antioxidants, which can help to support a healthy immune system.

Print

Leave a Reply

Your email address will not be published.