German Meatloaf (Falscher Hase) “False Hare”

May 11, 2023May 11, 20230 2
German Meatloaf (Falscher Hase) - A savory and filling dish for dinner
in Main

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1 medium onion , chopped
3 tablespoons breadcrumbs
3 tablespoons cold water
2 large eggs
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard
2 tablespoons chopped parsley
3 peeled hardboiled egg
4 slices bacon ( cube 2 strips ; cut 2 strips in half )
4 tablespoons vegetable oil
1 cup beef broth
1/4 cup hot water
1 teaspoon cornstarch
1/4 cup water
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
2g
Fat
34g
German meatloaf, or Falscher Hase, is a popular comfort food dish that is both savory and satisfying. It consists of a mixture of ground beef and pork, chopped onions and breadcrumbs, with hardboiled eggs nestled inside and bacon slices on top for added flavor. This hearty dish is usually served with a creamy sauce made from beef broth and sour cream, which adds a tangy and rich flavor to the meat. The Falscher Hase is typically enjoyed for dinner or lunch, and pairs well with mashed potatoes, roasted vegetables, or a simple salad.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, cold water, eggs, salt, paprika, mustard, and parsley.
3.Mix all ingredients well.
4.Shape mixture into a loaf in the center of a greased baking dish. Leave about 1-2 inches of space between the loaf and the sides of the dish.
5.Gently press the peeled hardboiled eggs down into the center of the meatloaf.
6.Place the bacon pieces on top of the meatloaf, tucking them in slightly around the edges.
7.Drizzle the vegetable oil over the top of the meatloaf and bacon.
8.Bake in preheated oven for 1 hour, or until browned and cooked through.
9.In a small bowl, mix beef broth, hot water, and cornstarch together.
10.Pour mixture around the meatloaf, and bake for another 10-15 minutes, or until the sauce thickens slightly.
11.In a separate bowl, mix together the sour cream and 1/4 cup of water to make a smooth sauce. Serve the meatloaf with the sauce on top.

PROS

This meatloaf is a hearty and filling dinner option that is perfect for feeding a crowd.
It is packed with protein and has great flavor thanks to the mix of beef and pork, spices, and hardboiled eggs.

CONS

This meatloaf is high in fat and calories due to the ground beef and pork, bacon, and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this meatloaf is not the healthiest option, it does provide a good source of protein and essential vitamins and minerals found in the meats and eggs. The paprika used in this recipe has also been linked to providing anti-inflammatory benefits and promoting heart health.

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