German Meatloaf (2)

May 11, 2023May 11, 20230 16
Classic German Meatloaf recipe for a hearty dinner
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/4 cup chopped scallions or 1/4 cup onion
1/4 cup chopped fresh parsley , dried parsley is ok
1 beaten egg
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1/4 cup fresh breadcrumbs , which are soaked in
beef bouillon ( liquid Bovril , Magi , etc.,1/2 bouillon cube and 1/4 cup water OR 1/2 teaspoon Bovril and 1/4 cup wate )
1/4 teaspoon rosemary , crushed
1 pinch nutmeg
1/4 lb bacon
4 tablespoons butter
4 tablespoons flour
3 cups water
sherry wine ( to taste )
milk
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
542
Sugar
1g
Fat
42g
German Meatloaf, also known as Hackbraten, is a traditional German dish that is typically made with a combination of meats, onions, and breadcrumbs. While the exact recipe may vary from region to region, the general idea behind this dish is to create a flavorful and satisfying meal that can be served for dinner or as part of a special occasion. This particular recipe uses a combination of beef, veal, and pork, along with herbs and spices to create a rich and savory flavor. The addition of the bacon and creamy sauce makes this dish even more indulgent and satisfying.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the ground beef, ground veal, ground pork, scallions/onion, parsley, beaten egg, salt, pepper, soaked breadcrumbs, rosemary, and nutmeg. Mix together until well combined.
3.Grease a loaf pan with butter, and then add the meat mixture to the pan. Use your hands to pack it down tightly.
4.Lay the bacon slices on top of the meatloaf.
5.In a separate saucepan, melt the butter over medium heat. Add the flour, and whisk to combine.
6.Slowly pour in the water, whisking continuously to avoid lumps. Cook for 5 minutes until the sauce has thickened.
7.Add the sherry wine and milk to the sauce, and continue to whisk until smooth.
8.Pour the sauce over the meatloaf and bacon slices.
9.Cover the meatloaf with aluminum foil, and bake for 90 minutes or until fully cooked.
10.Remove from the oven, and let the meatloaf rest for 5 minutes before slicing and serving.

PROS

This hearty meatloaf is packed with protein and flavor.
The combination of beef, veal, and pork makes for a delicious and satisfying meal that is perfect for a cold winter evening.

CONS

This meatloaf is high in fat and calories, due to the combination of different meats and the addition of the butter and bacon.
It is not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this meatloaf is not particularly healthy, it does contain a good amount of protein, which is essential for building and repairing muscle tissue. The parsley in this recipe contains antioxidants and anti-inflammatory compounds that may help to reduce the risk of chronic diseases.

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