Ingredients

1 1/2 lbs ground round
1 cup soft breadcrumbs
1/3 cup water
1/4 cup minced green onion
1 egg
2 teaspoons salt , divided
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons flour
2 cups milk
2 tablespoons chopped fresh dill or 2 teaspoons dill weed
The German Meatballs With Cream Dill Gravy is a delicious and savory main course that is perfect for meat lovers. This dish is easy to prepare and has a unique taste thanks to the addition of chopped dill. The creamy gravy is the perfect finishing touch to the meatballs and provides a nice contrast to the tender meat. This recipe is ideal for a family dinner or a special occasion.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, combine ground round, breadcrumbs, water, green onion, egg, 1 teaspoon salt, and pepper and mix well.
3.Form mixture into 1-inch balls.
4.In a large skillet, brown meatballs on all sides over medium-high heat; remove meatballs from skillet and set aside.
5.Add 1/4 cup butter to skillet and melt over medium heat. Add flour and remaining 1 teaspoon salt, cook until mixture is bubbling, stirring constantly.
6.Gradually whisk in milk until smooth.
7.Cook, whisking constantly, until mixture thickens (about 5 minutes).
8.Stir in chopped dill or dill weed.
9.Return meatballs to skillet and pour gravy over them.
10.Bake for 30-35 minutes, until meatballs are fully cooked.

PROS

This recipe is perfect for meat lovers.
It is easy to make and has a creamy dill gravy that goes perfectly with the meatballs.

CONS

Meatballs are high in calories and may not be suitable for people who are health-conscious.
This recipe may not be ideal for those who have a busy schedule, as it requires some preparation time.

HEALTH & BENEFITS

Although meatballs are not particularly healthy, they are a good source of protein. Dill is also an herb that has been linked to various health benefits, such as reducing inflammation and improving digestion.

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