German Marbled Cake (Marmorkuchen)

May 11, 2023May 11, 20230 1
Delicious German Marbled Cake (Marmorkuchen) recipe for your sweet cravings
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb butter , softened
1/2 lb sugar
3 large eggs
1 lb cake flour
2 teaspoons baking powder
1/2 cup milk
1 ounce cocoa
3/4 ounce sugar
2 tablespoons milk
1 dash salt
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
534
Sugar
34g
Fat
29g
German Marbled Cake (Marmorkuchen) is a classic German dessert that is often served at family gatherings and special occasions. The cake is named for its unique marbling effect, created by swirling together two different colored batter. The cake is rich, moist, and perfectly balanced in its chocolate and vanilla flavors, making it a crowd-pleaser for any celebration. Whether you serve it with a dollop of whipped cream or a side of fresh berries, this cake is sure to be a hit.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs, one at a time, then sift in the flour and baking powder and mix well.
4.Stir in the milk to create a smooth batter.
5.In a separate bowl, mix together the cocoa, sugar, milk, and salt.
6.Pour half of the butter into a greased loaf tin and then pour the cocoa mixture over the top.
7.Spoon the remaining batter over the cocoa mixture and use a knife to swirl the two layers together.
8.Bake for 50-60 minutes or until a skewer comes out clean.

PROS

This German Marbled Cake (Marmorkuchen) is a delicious and impressive dessert that is sure to impress your friends and family.

Its rich chocolate and vanilla flavors are perfectly combined to create a flavorful cake.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be difficult to achieve the perfect marbling effect.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa in this recipe contains antioxidants that have been linked to supporting heart health and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.