German Luchow’s Fastnacht Krapfen (Berliners)

May 11, 2023May 11, 20230 7
German Luchow’s Fastnacht Krapfen (Berliners) Recipe for Your Sweet Tooth
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1 ounce compressed yeast cake
4 1/2 cups sifted all-purpose flour
1/2 cup butter , melted
2/3 cup sugar
1/2 cup sugar
1/2 lemon , rind of , grated
5 egg yolks , beaten
flour
currant jelly or thick cooked apple
lard ( for deep frying ) or shortening ( for deep frying )
extra sugar

Nutrision Information

Servings Per Recipe
12
Calories
234
Sugar
13g
Fat
8g
German Luchow’s Fastnacht Krapfen (Berliners) are a traditional pastry from Berlin, Germany. They are a type of sweet doughnut that is made by frying yeast dough and then filling it with a sweet jelly or apple filling. Berliners are traditionally served on Fastnacht, a carnival festival that is celebrated in Germany and other parts of Europe. Fastnacht is celebrated on the day before Ash Wednesday, which marks the beginning of the Christian Lenten season. During this time, people celebrate by feasting on rich and indulgent foods, such as Berliners. If you are looking for a sweet treat to celebrate Fastnacht or any other occasion, then these German Luchow’s Fastnacht Krapfen (Berliners) are the perfect choice.

Instructions

1.Scald milk, let cool until lukewarm. Dissolve yeast in milk. Measure flour into a large bowl, make a well in center. Pour in yeast and milk. Mix together.
2.Melt butter and let cool to lukewarm. Add 2/3 cup sugar, lemon rind, and egg yolks. Mix well. Stir into flour mixture and beat until dough is well blended. Cover and let rise in warm place until doubled in bulk.
3.Turn out onto lightly floured board. Knead until smooth, about 10 minutes. Roll out to about 1/4 inch thick. Cut out rounds with biscuit cutter.
4.Place 1/2 teaspoon of currant jelly or apple on each round. Moisten edges with water: fold over and seal edges. Place on lightly floured board. Cover with towel and let rise again for about 30 minutes until doubled in bulk.
5.Heat lard to 360 degrees. Fry Berliners until golden brown. Drain on absorbent paper. Roll in extra sugar while still warm.

PROS

German Luchow’s Fastnacht Krapfen (Berliners) are perfect for your sweet tooth and make for a great snack with tea or coffee.

They are incredibly light and fluffy, with a crisp exterior and a jelly or apple-infused interior that melts in your mouth.

These Berliners use minimal ingredients, making them easy to make at home.

CONS

These German Luchow’s Fastnacht Krapfen (Berliners) are high in calories and sugar, which means that they should be consumed in moderation as a part of a balanced diet.

Deep frying can also be messy, so be sure to keep the workspace clean and use a splatter guard.

HEALTH & BENEFITS

While these Berliners are not exactly healthy, they do contain some nutrients that can benefit your body.
For example, yeast is a good source of vitamin B12, which helps to support healthy nerve function and red blood cell production.
Additionally, apples are high in fiber, which can help to regulate digestion and maintain healthy blood sugar levels.

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