German Lowenbrau (Löwenbräu) Coleslaw

May 11, 2023May 11, 20230 11

German Lowenbrau (Löwenbräu) Coleslaw recipe with a twist of beer

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	2 -3 lbs green cabbage
	3 tablespoons onions , finely chopped
	1/2 green bell pepper , washed , seeded and cut into strips 1/2 to 1 inch long
	1 cup mayonnaise
	1/2 cup beer ( German brand beer , Lowenbrau )
	1 teaspoon celery seed
	1/2 teaspoon salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

20g

As the name suggests, German Lowenbrau (Löwenbräu) Coleslaw is a new twist on the traditional coleslaw. The addition of beer to the mayonnaise-based dressing adds a unique flavor and texture. German cuisine has always been known for its love of beer, so it's not surprising that they would like to incorporate it in their dishes. This Coleslaw can be served as a side dish to BBQs, grilled meats, or sandwiches, especially during the summer season. Its refreshing and creamy taste complements heavy meals perfectly, making it a must-try recipe for all coleslaw fans out there.

Instructions

1.	Shred the cabbage and green bell pepper together in a large bowl.
2.	Sprinkle celery seeds and black pepper over the cabbage and peppers.
3.	Add mayonnaise and beer to the bowl and mix it all together until the veggies are coated.
4.	Cover and refrigerate for at least an hour before serving.

PROS

German Lowenbrau (Löwenbräu) Coleslaw is a simple and tasty side dish.
With only a few ingredients and minimal effort, you can make a creamy and refreshing dish that complements BBQs, grills, and other heavy meals.
The addition of beer makes it unique and flavorful.

CONS

Cabbage is a cruciferous vegetable, which can cause gas and bloating.
Overeating this coleslaw may cause some indigestion.
The calories and fat content of this recipe can be high due to the mayo, so it should be consumed in moderation.

HEALTH & BENEFITS

Cabbage is a low-calorie food that is high in dietary fiber. It contains vitamins K, C, and B6, as well as minerals such as calcium and potassium which are good for bones and heart health. Adding black pepper to your food is beneficial for digestion, as it increases the secretion of digestive enzymes. Celery seeds also have anti-inflammatory properties that may help boost the immune system.