German Loin of Pork in Aspic (sulz Kotelett)

May 11, 2023May 11, 20230 0
German Loin of Pork in Aspic (sulz Kotelett)
in Meat

Prep

30 min

Cook

2 hours

Ready In

8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs pork loin
1 1/2 teaspoons salt
1 small onion
2 -3 small carrots
1 -2 piece celery or 1 -2 piece celery leaves
1 sprig parsley
4 cloves
4 peppercorns
1 bay leaf
2 cups dry white wine
4 tablespoons vinegar
1 -2 pickle , sliced
2 hardboiled egg , sliced
3 tablespoons plain gelatin
2 egg whites

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
1g
Fat
31g
German Loin of Pork in Aspic, also known as sulz Kotelett, is a traditional German dish that has been enjoyed for generations. This hearty dish is often served as a cold appetizer or main course and is typically accompanied by bread and pickled vegetables. German Loin of Pork in Aspic is made by boiling pork loin with a variety of vegetables and seasonings, then pouring the broth over sliced pork, pickles, and hard-boiled eggs before refrigerating until set. The result is a savory and flavorful dish that is perfect for a special occasion or holiday meal.

Instructions

1.Cut the onion, carrots, and celery into small pieces.
2.In a large pot, combine the pork loin, salt, onion, carrots, celery, parsley, cloves, peppercorns, bay leaf, wine, and vinegar. Add enough water to cover the pork and vegetables.
3.Bring the mixture to a boil. Reduce the heat and simmer for 1 1/2 to 2 hours, until the pork is tender.
4.Remove the pork and vegetables from the pot and set aside. Strain the broth through a fine-mesh sieve.
5.Add the sliced pickles and hard-boiled eggs to the bottom of a large bowl. Pour 1 cup of the broth over the pickles and eggs.
6.Cut the pork into thin slices and place on top of the pickles and eggs. Pour the remaining broth over the pork.
7.In a small bowl, whisk the egg whites until frothy. Add the gelatin and whisk to combine. Slowly pour the gelatin mixture over the pork.
8.Refrigerate for at least 6 hours, until the aspic is set.

PROS

German Loin of Pork in Aspic is a traditional German dish that is flavorful and packed with protein.

This recipe is easy to make and can be prepared in advance, making it perfect for a dinner party or special occasion.

CONS

While this dish is delicious, it may not be suitable for everyone’s taste buds as it contains aspic, which is a broth made from boiling bones, meat, and vegetables.

This dish requires time and patience to make, so it may not be suitable for those who are looking for a quick meal.

HEALTH & BENEFITS

German Loin of Pork in Aspic is high in protein and low in fat. It is also a good source of several essential vitamins and minerals, including iron, zinc, and vitamin B12.
The gelatin used in this recipe is made from animal collagen and is believed to support healthy skin, hair, and nails. It may also improve joint health and support the immune system.

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