German Lasagna

May 10, 2023May 10, 20230 16

German Style Lasagna: A flavorful twist on a classic favorite

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

740

Sugar

Fat

49g

German Lasagna, also known as German Casserole, offers a unique twist on traditional lasagna. This hearty and flavorful dish is a favorite among many Germans and Europeans. It represents the comfort and warmth of home-cooked meals and is often served at family gatherings and social events. German Lasagna combines the flavors of Eastern Europe with the Italian culinary technique of layered pasta. It is a filling and satisfying meal that will leave your taste buds wanting more. This recipe is easy to follow and enjoy by all food lovers.

Instructions

1.	Preheat oven to 350°F.
2.	Cook lasagna noodles according to package directions until al dente, drain and set aside.
3.	In a medium saucepan, combine the cream of mushroom soup, cream of chicken soup, and milk. Heat on low, stirring occasionally until the soups are fully incorporated with the milk.
4.	Cut kielbasa into small cubes and mix in the drained sauerkraut.
5.	In a 9x13-inch greased baking dish, arrange 3 noodles on the bottom. Cover with the kielbasa and sauerkraut mixture. Pour 1/3 of the soup mixture over the kielbasa, sauerkraut and noodles.
6.	Repeat 2 more layers in the same order. Top with the shredded mozzarella cheese.
7.	Cover with foil and bake for 30 minutes. Remove foil and continue baking until cheese is browned.
8.	Let it cool for 5-10 minutes before serving.

PROS

German Lasagna is a savory and hearty meal that incorporates an interesting mix of flavors.
The combination of kielbasa and sauerkraut mixed with the cream of mushroom and chicken soup creates a tasty and rich sauce that pairs excellently with the cooked noodles.

CONS

This dish is not suitable for vegetarians and can be high in sodium due to the canned soups and sauerkraut.

The kielbasa sausage used in this recipe can also be high in fat and calories.

HEALTH & BENEFITS

Despite the high sodium and fat content, this dish offers some surprising health benefits. Kielbasa is a good source of protein and iron, which the body uses for a variety of essential functions. Sauerkraut is brimming with probiotics, which have been linked to gut health. Probiotics can aid in digestion, reduce inflammation, and improve immunity.

	9 lasagna noodles
	1 can condensed cream of mushroom soup
	1 can condensed cream of chicken soup
	2 cups milk
	1 pound kielbasa
	1 can sauerkraut , drained
	8 ounces shredded mozzarella cheese