German Knepfla Soup

May 11, 2023May 11, 20230 11
Authentic German Knepfla Soup recipe for a hearty and warming meal
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups hash browns
2 tablespoons butter
1 small carrot , chopped
1/2 chopped onion
1 dash pepper
1 dash celery salt
1/2 teaspoon poultry seasoning
2 teaspoons chicken bouillon
1 can cream of potato soup
1 can evaporated milk
1 cup milk
6 slices bacon , cooked and coarsely chopped
1 cup water
1 cup flour
1 egg
1/4 teaspoon baking powder
1 1/2 cups milk

Nutrision Information

Servings Per Recipe
6
Calories
553
Sugar
11g
Fat
29g
Knepfla soup is a traditional dish from Germany, which is hearty and warming. The soup is thick and creamy, and it's made with hash browns, vegetables, and knepflas. Knepflas are small dumplings made from flour and water, and they're similar to gnocchi. The soup is often served as a full meal, but it can also be served as an appetizer. It's a perfect meal to make during the winter months, to warm yourself up and keep you satisfied.

Instructions

1.In a large pot, melt the butter over medium heat. Add the carrots, onion, pepper, celery salt, and poultry seasoning and cook until the vegetables are tender.
2.In a separate bowl, mix together the flour, baking powder, and water to form a dough. Roll the dough into small balls and set aside.
3.Add the chicken bouillon, cream of potato soup, evaporated milk, milk, and hash browns to the pot, and whisk until well combined.
4.Add the knepflas and simmer for 10-12 minutes until they're fully cooked.
5.Serve hot, and garnish with the chopped cooked bacon.

PROS

German Knepfla Soup is a comforting and filling meal that is perfect for chilly days.

The creamy soup and chewy knepflas are a winning combination.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the preparation of the knepfla takes some extra time and effort.

HEALTH & BENEFITS

Although not particularly healthy, this soup does contain some nutrients that are beneficial for your health.
The carrots in the soup are a good source of vitamin A and fiber which promotes heart health. Those with gluten intolerance can swap the flour with gluten-free flour.

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