Ingredients

2 cups wide egg noodles
3 slices bacon
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley
German Hot Noodle Salad, also known as 'heiße Nudelsalat' in Germany, is a hot salad that is perfect for a satisfying meal. This dish is a great way to use up leftover noodles and add some flavor to traditional salads. The sauce is sweet and tangy, made with cider vinegar, sugar, and spices that complement the savory bacon and tender noodles perfectly. The salad is garnished with fresh parsley, which adds a bright and refreshing flavor to the dish. It can be enjoyed as a main dish or as a side dish with grilled meat or fish.

Instructions

1.Boil egg noodles according to package instructions and drain when done.
2.Cook bacon in a pan until crispy and remove to a paper towel-lined plate. Keep the bacon grease in the pan.
3.Add chopped onion to the bacon grease and cook until translucent.
4.Add sugar, flour, salt, and ground mustard. Stir until combined.
5.Slowly stir in water and cider vinegar until the sauce thickens.
6.Add sliced celery to the sauce and simmer for 5 minutes.
7.Crumble the bacon and toss with the noodles and sauce.
8.Sprinkle fresh parsley on top before serving.

PROS

This hearty salad is filling and flavorful, with a perfect balance of sweet and tangy flavors from the sauce.

It is a great way to use up leftover noodles and adds a unique twist to a traditional salad.

CONS

This salad is not suitable for those following a vegetarian or vegan diet as it contains bacon.

It is also high in calories and fat due to the bacon and flour in the sauce.

HEALTH & BENEFITS

While this salad may not be the healthiest option, it contains celery which is rich in nutrients like vitamin K and potassium.
The dish also provides carbohydrates which can provide energy for the body. However, it should be enjoyed in moderation as part of a balanced diet.

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