German Honey Bread (Baked in a Loaf Pan)

May 11, 2023May 11, 20230 2
German Honey Bread - Sweet, Spicy, and Delicious
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g honey
200 g sugar
1/4 liter milk
500 g flour
1 1/2 tablespoons baking powder
3 tablespoons baking cocoa
1 teaspoon allspice
1 teaspoon cardamom
1 teaspoon cinnamon
lemon rind

Nutrision Information

Servings Per Recipe
12
Calories
351
Sugar
46g
Fat
2g
German Honey Bread, also known as Lebkuchen, is a traditional German bread that's often enjoyed during the Christmas season. This loaf is sweetened with honey and spiced with allspice, cardamom, and cinnamon, giving it a unique and delicious flavor. The bread is easy to make and can be enjoyed for breakfast or dessert. You can also make it ahead of time and store it in an airtight container for up to a week, making it a great choice for busy mornings. Whether you're celebrating the holidays or just looking for a tasty treat, German Honey Bread is sure to be a hit.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a loaf pan.
2.In a saucepan, warm together the honey, sugar, and milk until the sugar is dissolved.
3.In a large mixing bowl, mix together the flour, baking powder, baking cocoa, allspice, cardamom, cinnamon, and lemon rind.
4.Pour the honey mixture into the flour mixture and stir until well combined.
5.Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This German Honey Bread is a sweet and spicy treat that’s perfect for breakfast or dessert.

The bread is easy to make and keeps well in an airtight container for up to a week.

CONS

While this bread is delicious, it’s also quite high in sugar and calories.

If you’re watching your sugar or calorie intake, you may want to enjoy this bread in moderation.

HEALTH & BENEFITS

This bread contains several ingredients that have health benefits. Honey is high in antioxidants and has antibacterial and anti-inflammatory properties.
The spices used in this recipe, including allspice, cardamom, and cinnamon, have also been linked to health benefits like improving digestion and reducing inflammation.

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