German Homemade Bockwurst

May 11, 2023May 11, 20230 4
German Homemade Bockwurst Recipe
in Entree

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs veal
1 1/2 lbs pork shoulder
1 lb pork suet
1 pint heavy cream
3 tablespoons minced chives
1 onion , minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon mace
1/4 teaspoon grated nutmeg
sheep casing , washed and dried

Nutrision Information

Servings Per Recipe
12
Calories
391
Sugar
1g
Fat
36g
Bockwurst is a traditional German sausage that has been enjoyed for centuries. Although there are many different recipes for making Bockwurst, this recipe is a homemade version that is easy to make and can be adjusted to suit your taste preferences. This sausage can be enjoyed on its own, served with bread, or added to your favorite recipes to add flavor. It is a favorite among sausage lovers and a great addition to any meal.

Instructions

1.Begin by grinding pork and veal in a meat grinder using a medium grinding disc.
2.Grind the pork suet using a fine grinding disc and set aside.
3.Mix all the meat, suet, cream, chives, onion, salt, pepper, mace and nutmeg together until well combined.
4.Add the mixture to a sausage stuffer and stuff into sheep casings.
5.Poach in simmering water for about 20 minutes or until the internal temperature reads 160°F.
6.Remove from water and plunge in cold water for 5-10 minutes to stop the cooking process.

PROS

German Homemade Bockwurst is a flavorful sausage that is easy to make.

It can be customized to suit your taste preferences.

High in protein and a good source of B vitamins.

CONS

This recipe requires the use of a meat grinder and a sausage stuffer that may not be readily available in your kitchen.

Since it is high in fat, it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

German Homemade Bockwurst is rich in protein and contains essential B vitamins that are important for maintaining good health and energy levels.
It also contains fats that are required in the body for various functions.

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