German Hazelnut Cake

May 09, 2023May 9, 20230 13
Delicious German Hazelnut Cake recipe for dessert lovers
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces butter or 9 ounces margarine ( 1 1/4 cups )
7 ounces sugar
4 eggs
2 drops bitter almond essence
9 ounces all-purpose flour
3 teaspoons baking powder
9 ounces ground hazelnuts
1 3/4 ounces swiss chocolate , finely chopped
icing sugar

Nutrision Information

Servings Per Recipe
10
Calories
465
Sugar
32g
Fat
34g
The German Hazelnut Cake, also known as Haselnusskuchen, is a traditional German cake made with ground hazelnuts and chocolate. It's a popular dessert and often served during special occasions or holidays. The cake is moist, rich, and flavorful, and has a delicate crumb that melts in your mouth. It's usually dusted with icing sugar before serving, and can be paired with whipped cream or fruit for added indulgence.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, mixing well after each addition.
4.Stir in the bitter almond essence.
5.Sift together the flour and baking powder and add to the creamed mixture.
6.Fold in the ground hazelnuts and chopped chocolate.
7.Pour the batter into a greased 9-inch cake pan.
8.Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
9.Let the cake cool in the pan for 10 minutes.
10.Invert the cake onto a wire rack to cool completely.
11.Dust with icing sugar before serving.

PROS

The German Hazelnut Cake is a delicious dessert with a nutty flavor and tender texture.

It’s easy to make and perfect for entertaining or celebrations.

CONS

This cake is high in calories and fat, and may not be suitable for those on a diet or watching their weight.

It also contains gluten and nuts, making it unsuitable for people with allergies or sensitivities.

HEALTH & BENEFITS

Hazelnuts are a rich source of healthy fats, protein, and dietary fiber, making them beneficial for heart health and digestion.
They are also high in vitamin E, magnesium, and antioxidants.
However, this cake should be enjoyed in moderation as part of a balanced diet.

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