Ingredients

1 Kaiser roll
2/3 pound ground beef
1/3 pound ground pork
1 onion , finely chopped
1/4 cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika ( optional )
salt and ground black pepper to taste
German Hamburgers, or Frikadellen, are a popular dish in Germany and neighboring countries. They are made of a mixture of ground beef and ground pork, which makes them juicy and flavorful. Hamburgers can be served in many ways, but usually topped with fresh veggies, mustard, or ketchup. The dish is quick and easy to prepare, making it a perfect weeknight meal. Additionally, leftovers can be reheated for a quick lunch or dinner the next day.

Instructions

1.Soak the Kaiser roll in water and squeeze out excess water.
2.In a large bowl, mix together the hydrated roll, ground beef, ground pork, chopped onion, chopped fresh parsley, egg, Hungarian hot paprika (optional), salt, and pepper until well combined.
3.Use your hands to form the mixture into 6-8 patties.
4.Heat a skillet over medium-high heat and cook the burgers for about 5-7 minutes, until browned on the bottom.
5.Flip the burgers and cook for another 5-7 minutes until they're cooked through and juicy.
6.Serve the hamburgers hot with your favorite toppings and sides!

PROS

The combination of ground beef and ground pork makes these hamburgers succulent and flavorful.

The recipe is easy to make and the result is a satisfying meal.

CONS

These hamburgers are high in fat due to the use of ground beef and pork.

The recipe does not include any veggies, so adding a fresh salad or steamed veggies on the side is recommended as a healthier option.

HEALTH & BENEFITS

Consuming red meat, in general, can be beneficial in providing protein and iron. However, it should be consumed in moderation and balanced with a healthy diet.

Onions are high in antioxidants and can help reduce the risk of certain cancers and improve heart health. Parsley is also a great source of vitamin C, vitamin K, and other antioxidants that support the immune system.

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